지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.2
- 수록면
- 118 - 124 (7page)
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The purpose of this study was to evaluate the menu of meal boxes delivered to low-income children during summer vacation. Out of 114 questionnaires distributed nationwide concerning lunch menus during summer vacation of 2008, 51 (44.7% response rate) were returned. A total of 170 daily lunch menus consisting of 5 day menus from 34 organizations (29.8% analysis rate) were analyzed after excluding 16 organizations that delivered side dishes only and one organization that provided menus of less than 5 days. The mean numbers of dishes and food items in the menus were five and eight, respectively. Over two-thirds (67.1%) of the lunch box menus included only three food groups: grain, meat and vegetable. Only 2% of the menus included all five food groups, grain, meat, vegetable, fruit, and dairy products. In general, the menus tended to lack fruits and dairy products; the percentages of the menus not including fruits and dairy products reached 89% and 77%, respectively. The average number of dishes, distribution of food group patterns, and average dietary diversity scores of the menus were significantly different according to reimbursement rate. The organizations receiving reimbursement of 3,500 won were more likely to include diverse food groups than those receiving 3,000 won although most of the menus were not proper in terms of food diversity anyway. These results suggest that lunch box menus for low-income children can be improved, in particular, by including more diverse food groups.
목차
Abstract
서론
연구 방법
결과
고찰
요약 및 결론
감사의 글
문헌
참고문헌 (32)
참고문헌 신청
1. [학술지(정기간행물)] - Alaimo K / 2001 / Food insufficiency and American school-aged children's cognitive, academic, and psychological development / Pediatrics 108 : 44 ~ 53
2. [학술지(정기간행물)] - Bae EJ / 2001 / Nutritional status of school lunch supported students in an elementary school / Korean J Diet Assoc 7 : 349 ~ 360
3. [학술지(정기간행물)] - Brooks-Gunn J / 1997 / The effects of poverty on children / The Future of Children 7 : 55 ~ 71
4. [학술지(정기간행물)] - Cotugna N / 2004 / Children rate the summer food service program / Family Economics and Nutrition Review 16 : 3 ~ 11
5. [보고서] - Gordon A / 2003 / Feeding low-income children when school is out-the summer food service program: Executive summary : 1 ~ 16
2. [학술지(정기간행물)] - Bae EJ / 2001 / Nutritional status of school lunch supported students in an elementary school / Korean J Diet Assoc 7 : 349 ~ 360
3. [학술지(정기간행물)] - Brooks-Gunn J / 1997 / The effects of poverty on children / The Future of Children 7 : 55 ~ 71
4. [학술지(정기간행물)] - Cotugna N / 2004 / Children rate the summer food service program / Family Economics and Nutrition Review 16 : 3 ~ 11
5. [보고서] - Gordon A / 2003 / Feeding low-income children when school is out-the summer food service program: Executive summary : 1 ~ 16
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UCI(KEPA) : I410-ECN-0101-2012-594-004189520