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논문 기본 정보

자료유형
학술저널
저자정보
Tae-Sik Nam (전북대학교) Ji Yeon Shim (전북대학교) Byung-Ju Kim (전북대학교) So Young Rah (전북대학교) Kwang-Hyun Park (전북대학교) Seon-Young Kim (전북대학교) Eun-Gyeong Mun (전북대학교) Young-Ju Jeong (전북대학교) Myung-Kwan Han (전북대학교) Youn-Soo Cha (전북대학교) Soo-Wan Chae (전북대학교) Mie-Jae Im (전북대학교) Uh-Hyun Kim (전북대학교)
저널정보
한국영양학회 Nutritional Sciences Nutritional Sciences Vol.9 No.4
발행연도
2006.11
수록면
295 - 300 (6page)

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Iron bound to heme appears to be more bioavailable than iron salts. A clinical study was performed to investigate the absorption efficiency of heme-iron and iron-salt products available. Heme-iron and nonheme-iron supplements have become available in Korea. We performed iron absorption studies to compare the absorption of heme-iron polypeptide (HIP) products made from digested hemoglobin, produced in Korea (HIPk) and imported from Japan (HIj), with that of iron salts. In the study, 80 subjects were divided into 5 groups (n=56): placebo group; 12 ㎎ glucose, HIPk group; 12 ㎎ iron as HIPk, HIj group; 12 ㎎ iron as HIj, iron-salt group 1; 12 ㎎ of iron as ferrous aminoacetate, and iron-salt group 2; 100 ㎎ iron as ferrous aminoacetate. Changes in serum iron levels were measured at 3 and 5 hours post ingestion. Absorption of iron in HIPk was higher compared to HIj, iron-salt or placebo. There was a significant inverse correlation between low serum iron levels (<80 ㎍/㎗) and iron absorption from HIPk. These results demonstrated that HIPk was more bioavailable, even taken with a meal, and would have potential advantages over iron salt or Hlj as an iron supplement Our results indicate that heme-iron absorption is regulated by iron status through a heme receptor, whereas iron-salt absorption is unregulated.

목차

INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
Acknowledgments
Literature Cited

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