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A Study of the Factors Affecting Blood Iron Status in Female College Students
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여대생의 혈중 철 영양 상태에 영향을 미치는 요인에 관한 연구

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Type
Academic journal
Author
Mi-Young Park (경상대학교) Sun-Young Choi (경상대학교) Sung-Hee Kim (경상대학교)
Journal
The East Asian Society Of Dietary Life Journal of the East Asian Society of Dietary Life Vol.22 No.4 KCI Accredited Journals
Published
2012.8
Pages
463 - 472 (10page)

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A Study of the Factors Affecting Blood Iron Status in Female College Students
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This study was performed to investigate the iron status and its related factors in female college students residing in Gyeongnam. The prevalence of iron deficiency among subjects ranged from 3.4% in mean corpuscular hemoglobin concentration (MCHC) to 43.7% in ferritin. Weight, lean body mass (LBM) and body mass index (BMI) were positively correlated with ferritin concentration, but negatively correlated with total iron binding capacity (TIBC). Among the nutrients, vitamin A and B2 were major predictors of elevated iron status. Meal regularity was positively correlated with Fe and ferritin concentration, and meal number with transferrin saturation (TS), meal quantity with red blood cell (RBC) and hematocrit (Hct). Consumption of fruit, meat, fish and poultry showed strong positive correlation with hematological indices. Therefore, increasing vitamin A, B2, C, and iron intakes as well as maintenance of a healthy weight may be helpful in preventing iron deficiency in female college students.
#Iron status #iron deficiency #hematological indices

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References (45)

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1. [학술지(정기간행물)] - Ahn HS / 1999 / Iron nutritional status of female college students in Seoul area / The Journal of Living Culture Research 13 : 119 ~ 131 google schola 2. [학술지(정기간행물)] - Ahn HS / 2000 / A study on iron nutritional status influenced by smoking for female college students in Seoul / Research Institute of Living Culture Sungshin Woman University 14 : 147 ~ 161 google schola 3. [학술지(정기간행물)] - Backstrand JR / 2002 / Diet and iron status of nonpregnant women in ruralCentral Mexico / Am J Clin Nutr 76 : 156 ~ 164 google schola 4. [학술지(정기간행물)] - Cade JE / 2005 / Diet and genetic factors associated with iron status in middle- aged women / Am J Clin Nutr 82 : 813 ~ 820 google schola 5. [학술지(정기간행물)] - Charoenlarp P / 1980 / The effect of riboflavin on the hematologic changesin iron supplementation of school children / Southeast Asian J Trop Med Public Health 11 : 97 ~ 103 google schola

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