지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.4
- 수록면
- 362 - 366 (5page)
이용수
초록· 키워드
오류제보하기
This research was conducted to determine the effect of far-infrared ray (FIR) irradiation of grape berries as a potential application for manufacturing grape products with a high amount of antioxidant chemicals. Two grape cultivars, the red grape cv. Campbell Early and the white grape cv. Thompson Seedless, produced increased amounts of crude extracts, in the FIR treatments compared to a non-FIR treatment control with same temperature. However, total phenolic concentrations and antioxidant activity in a ‘Campbell Early’ increased in the extracts following FIR treatment, whereas those of ‘Thompson Seedless’ did not increase significantly. High performance liquid chromatography (HPLC) analysis indicated that functional components affecting antioxidant activity were significantly increased in the extract of ‘Campbell Early’ following FIR treatment. Our results indicate that application of FIR treatment in heat process of grapes increases levels of antioxidative phenolic chemicals and it may help to enhance the availability of antioxidative compounds in various grape food products.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Comparison of the Antioxidative Effects and Content of Anthocyanin and Phenolic Compounds in Different Varieties of Vitis vinifera Ethanol Extract
Journal of Food Science and Nutrition
2011 .03
-
국내산 포도와 수입산 포도의 페놀계화합물 함량
한국식품과학회지
2020 .06
-
The Antioxidant Activity of Various Cultivars of Grape Skin Extract
Food Science and Biotechnology
2007 .12
-
Antioxidant Activities of Grape Stem Extract by Different Extraction Methods
한국식품영양과학회 학술대회발표집
2016 .10
-
The Study of Regulating the Muscat Hamburg Grape Seedless Technique
한국원예학회 기타 간행물
2006 .08
-
Effect of Washing and High CO₂ Treatment on the Quality of Fresh-cut Seedless Grape
한국원예학회 학술발표요지
2010 .05
-
Transcriptome Profiling during Grape Seed Development Reveals Candidate Genes Distinguishing between Seeded and Seedless Grape
한국원예학회 학술발표요지
2017 .10
-
Development Gene-based Markers for Breeding of Seedless Grape
한국원예학회 학술발표요지
2015 .10
-
Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Antioxidants from Grape Peel through Response Surface Methodology
Applied Biological Chemistry
2009 .01
-
고품질 대립계 무핵포도 신품종 ‘스위트 드림’
한국육종학회지
2015 .01
-
10. MS培地의 組成이 Campbell Early 葡萄의 器內生長 및 無機成分 吸收에 미치는 影響
한국원예학회 학술발표요지
1990 .05
-
Chimera Type of Sports from ‘Campbell Early’ Grape
한국원예학회 학술발표요지
2007 .10
-
Chimera Type of Sports from ‘Campbell Early’ Grape
한국생물환경조절학회 학술발표논문집
2007 .10
-
[P1-16] Antioxidant effects of grape juice wastes
한국식품영양과학회 학술대회발표집
2006 .10
-
Investigating Antioxidant Activity and Stilbenes and Flavonoids in Korean Wild Grapes Used as Genetic Resources for Grape Breeding
한국원예학회 학술발표요지
2018 .10
-
19. Gibberellic Acid 處理에 의한 葡萄無核栽培에서 葉ㆍ新梢 果粒의 生長解析과 化学成分의 経時的 变化
한국원예학회 학술발표요지
1983 .10
-
Comparison of the change in quality indices during distribution period by import season in three grape cultivars
Korean Journal of Agricultural Science
2019 .03
-
Metabolic Phenotyping of Berries in Different Six Grape (Vitis vinifera) Cultivars
Applied Biological Chemistry
2014 .01
-
Genetic Diversity of Grape Rootstocks and Wild Grapes by RAPD Analysis
한국원예학회 학술발표요지
2010 .10
-
Genetic Diversity Analysis by RAPD of Grape Rootstocks and Wild Grapes
한국원예학회 학술발표요지
2011 .05
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-000855937