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논문 기본 정보

자료유형
학술저널
저자정보
Jong-Hyun Jung (KyungHee University) Dong-Ho Seo (KyungHee University) Sung-Hee Bhoo (KyungHee University) Suk-Jin Ha (KyungHee University) Jong-Sang Kim (Kyungpook National University) Jeong Hwan Kim (Gyeongsang National University) Dae Young Kwon (Korea Food Research Institute) Jaeho Cha (Pusan National University) Cheon-Seok Park (KyungHee University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 17. no 4
발행연도
2008.8
수록면
888 - 891 (4page)

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초록· 키워드

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Twenty-three fungal strains were isolated from meju that had originated from the Sunchang province, the famous location for making fermented soybean foods in Korea. The restriction fragment length polymorphism (RFLP) of the internal transcribed spacer (ITS) region of the rDNA (ITS-RFLP) was applied to differentiate the isolated fungal strains. First, the ITS region by polymerase chain reaction (PCR) with specific primers was amplified and then cleaved the products with different restriction enzymes. Cleavage of the amplified fragments with the restriction enzymes AluI, HaeIII, HhaI, and TaqI revealed extensive polymorphisms. The ITS-RFLP results highly correlated with ITS sequence analysis. All of the 23 fungal strains were classified into 5 groups by ITS-RFLP analysis. Aspergillus oryzae was the major fungal strain isolated from Sunchang meju (12 out of 23), while Aspergillus fumigatus was the next most frequently isolated strain (7 out of 23). In contrast, it was found that Fusarium asiaticum, Aspergillus sydowii, and Arthrinium sp. were the minor fungal strains in meju.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgment
References

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