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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.8
- 수록면
- 659 - 662 (4page)
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초록· 키워드
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In order to determine the optimal storage conditions of Capsosiphon fulvescens (maesaengi), 2 types of wash solutions (distilled water and seawater) and storage temperatures (-20 and -80℃) were evaluated for the effectiveness of microbial growth inhibition and the changes of texture, color, and proximate composition. Thawed samples that had been washed with seawater and stored at -20℃ for 50 days showed a 1.1-fold increase in hardness compared to the initial hardness of the sample (1.9×10<sup>5</sup> dyne/㎠). There was no change in moisture, ash, or crude lipid during storage at -20 and -80℃ for 60 days, while there was a 1±0.2% decrease in crude protein content for the control during storage at both -20 and -80℃ for 60 days. In conclusion, the recommended optimal storage conditions for retaining the quality of C. fulvescens are: temperatures at or below -20℃ and washings with either distilled water or seawater for inhibiting microbial growth, temperatures at or below -20℃ and a washing with seawater to prevent reductions in hardness, and a temperature of -80℃ and washings with either distilled water or seawater to protect against color changes.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
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UCI(KEPA) : I410-ECN-0101-2013-573-001023399