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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.4
- 발행연도
- 2010.8
- 수록면
- 257 - 261 (5page)
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초록· 키워드
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The combined effect of washing solutions and heat treatment was investigated as potential sanitizers for maintaining the quality and microbial safety of fresh-cut paprika. Freshly collected red colored paprika fruits were cut into 2 × 5cms pieces, washed in 1% calcium chloride and 6% calcium ascorbate (NatureSeal <SUP>TM</SUP>, USA) combined with 19℃ (control) and 50℃ water temperature for 2 minutes. Then, samples were packaged in 30 ㎛ polypropylene bags and stored at 5℃ for 12 days. Various quality and safety parameters like gas composition, electrical conductivity, off-odor, color, texture, and microbial numbers were evaluated during storage. No significant differences were observed in color, gas composition, texture and no off-odor detected among water temperature and washing solutions. However, 50℃ water temperature with calcium ascorbate or calcium chloride had lower microbial numbers up to the end of storage period in comparison with tap water. The result reveals that 50℃ water temperature with calcium ascorbate or calcium chloride can be used as a washing solution to maintain the microbial quality in fresh-cut Paprika fruits.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Conclusion
Literature Cited
참고문헌 (21)
참고문헌 신청
1. [학술지(정기간행물)] - Allende, A. / 2008 / Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce / Postharvest Biol. Technol 49 : 155 ~ 163
2. [학술지(정기간행물)] - Bai, J. / 2006 / Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part I. System description and the effect on fruit quality of ‘d’Anjou’ pears / Postharvest Biol. Technol 40 : 207 ~ 215
3. [학술지(정기간행물)] - Bajji, M. / 2002 / The use of the electrolyte method for assessing cell membrane stability as a water stress tolerance test in durum wheat / Pl. Growth. Regulators 36 : 61 ~ 70
4. [학술지(정기간행물)] - Beuchat, L.R. / 2004 / Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions / J. Food Prot 67 : 1238 ~ 1242
5. [학술지(정기간행물)] - Encarna A. / 2008 / Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon / Postharvest Biol. Technol 47 : 397 ~ 406
2. [학술지(정기간행물)] - Bai, J. / 2006 / Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part I. System description and the effect on fruit quality of ‘d’Anjou’ pears / Postharvest Biol. Technol 40 : 207 ~ 215
3. [학술지(정기간행물)] - Bajji, M. / 2002 / The use of the electrolyte method for assessing cell membrane stability as a water stress tolerance test in durum wheat / Pl. Growth. Regulators 36 : 61 ~ 70
4. [학술지(정기간행물)] - Beuchat, L.R. / 2004 / Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions / J. Food Prot 67 : 1238 ~ 1242
5. [학술지(정기간행물)] - Encarna A. / 2008 / Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon / Postharvest Biol. Technol 47 : 397 ~ 406
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UCI(KEPA) : I410-ECN-0101-2010-525-002728460