지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.16 No.4
- 발행연도
- 2011.12
- 수록면
- 390 - 393 (4page)
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초록· 키워드
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The effects of differing baking ingredient formulations on physicochemical qualities and consumer preferences were investigated using sponge cakes incorporated with tomato powder, a healthy and beneficial food ingredient, as a model system. Tomato powder was incorporated into cake batter at four different amounts (0%, 10%, 20%, and 30%, w/w) by replacing equivalent amount of wheat flour. After appropriate mixing, sponge cakes were baked and cake quality attributes were evaluated after cooling. Specific volume decreased with an increase in the tomato powder substitution, although not significantly (p＞0.05). On the other hand, baking loss increased from 10.3 (control) to 13.4 (30% sample) as the tomato powder level increased in the formulation. Lightness (L<SUP>*</SUP>) decreased significantly from 79.5 to 74.1 whereas the firmness significantly increased with the higher incorporation of tomato powder (p＜0.05). The consumer preferences on color, taste, and flavor, but not softness, were significantly affected by the amount of tomato powder incorporated in the sample (p＜0.05). With respect to overall acceptability, the 20% sample received the highest mean score of 5.1, although this was not significantly different from the 10% sample or control (p＞0.05). The incorporation of tomato powder, up to 20%, in the formulation of sponge cakes did not significantly influence the consumers" acceptability in all attributes tested.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (29)
참고문헌 신청
1. [학술지(정기간행물)] - 나현숙 / 2008 / Effects of Tomato Extracts on Detergent-Induced Dry Skin in Rats / 생명과학회지 18 (4) : 441 ~ 446
2. [학술지(정기간행물)] - 임태진 / 2006 / Antioxidant and Hepatoprotective Effects of Tomato Extracts / 한국자원식물학회지 19 (6) : 649 ~ 654
3. [학술지(정기간행물)] - Rao AV / 1998 / Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer / Nutr Cancer 31 : 199 ~ 203
4. [학술지(정기간행물)] - Sies H / 1998 / Lycopene antioxidant and biological effects and its bioavailability in the human / Proc Soc Exp Biol Med 218 : 121 ~ 124
5. [학술지(정기간행물)] - Giovannuci A / 1995 / Intake of carotenoids and retinol in risk of prostate cancer / J Natl Cancer Inst 87 : 1767 ~ 1776
2. [학술지(정기간행물)] - 임태진 / 2006 / Antioxidant and Hepatoprotective Effects of Tomato Extracts / 한국자원식물학회지 19 (6) : 649 ~ 654
3. [학술지(정기간행물)] - Rao AV / 1998 / Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer / Nutr Cancer 31 : 199 ~ 203
4. [학술지(정기간행물)] - Sies H / 1998 / Lycopene antioxidant and biological effects and its bioavailability in the human / Proc Soc Exp Biol Med 218 : 121 ~ 124
5. [학술지(정기간행물)] - Giovannuci A / 1995 / Intake of carotenoids and retinol in risk of prostate cancer / J Natl Cancer Inst 87 : 1767 ~ 1776
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UCI(KEPA) : I410-ECN-0101-2013-511-001347432