지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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This study were carried to investigate to the effects of diet supplemented with pine needle powder on pH, total phenol contents, DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, TBARS (thiobarbituric acid reactive substance), WHC (water holding capacity), shear force, sensory evaluation, meat color, and fatty acid composition of chicken meat. Broiler chicks were fed the corresponding diets containing 0% pine needle powder (Control), 0.3% pine needle powder (T1), 0.6% pine needle powder (T2), or 0.9% pine needle powder (T3) for five weeks. The pH and TBARS was significantly decreased by the supplementation of pine needle powder compared to the control (P<0.05). The total phenol contents and DPPH radical scavenging activity were significantly increased by the supplementation of pine needle powder compared to the control (P<0.05), and T3 showed the most effective (P<0.05) more effective in improving self-life compared to the other treatment groups. The CIE a* value of treatment groups showed significantly higher value compare to the control, however, CIE L* values was decreased. In fatty acid composition, the level of oleic acid in chicken meat was significantly (P<0.05) increased by the supplementation of pine needle powder compared with the control group. In conclusion, dietary supplementation of pine needle powder was effective in decreasing pH and TBARS, and increasing total phenol contents and DPPH radical scavenging activity in broiler meats.
목차
ABSTRACT
서론
재료 및 방법
결과 및 고찰
적요
사사
인용문헌
참고문헌 (38)
참고문헌 신청
1. [학술지(정기간행물)] - Amella M / 1985 / Inhibition of mast cell histamine release by flavonoids and biflavonoids / Plant Med 1 : 16 ~ 20
2. [학술지(정기간행물)] - Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 4617 : 1199 ~ 2000
3. [학술지(정기간행물)] - Brewer MS / 1992 / TBA values, sensory characteristic and volatiles in ground pork during longterm frozen storage: Effect of packing / J Food Sci 57 : 558 ~ 564
4. [학술지(정기간행물)] - Choi MY / 1997 / Antimicrobial activities of pine needle / Korean J Appl Microbial Biotechnol 25 : 293 ~ 297
5. [단행본] - Choi OJ / 1991 / Yeuakcho seungbun / Iyon Illwelulgak : 114 ~ 116
2. [학술지(정기간행물)] - Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 4617 : 1199 ~ 2000
3. [학술지(정기간행물)] - Brewer MS / 1992 / TBA values, sensory characteristic and volatiles in ground pork during longterm frozen storage: Effect of packing / J Food Sci 57 : 558 ~ 564
4. [학술지(정기간행물)] - Choi MY / 1997 / Antimicrobial activities of pine needle / Korean J Appl Microbial Biotechnol 25 : 293 ~ 297
5. [단행본] - Choi OJ / 1991 / Yeuakcho seungbun / Iyon Illwelulgak : 114 ~ 116
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UCI(KEPA) : I410-ECN-0101-2013-527-001397618