Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle

Man-Hee Baek ,  Dong-Su Cha ,  Seung-Taik Lim

Food Science and Biotechnology

2001 .04

[P3-08] Rheological Behaviors of Hydroxypropylated Sweet Potato Starches as Modified by Gums

Do-Dan Kim ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2010 .10

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Rheological Behavior of Sweet Potato Starch-Glucose Composites

Sun-A Cho ,  Byoungseung Yoo

Food Science and Biotechnology

2008 .04

Textural Properties and Structures of Wheat and Maize Starch-Gum Mixed Gels During Storage

Ji-Young Song ,  Young-Chang Kim ,  Malshick Shin

Food Science and Biotechnology

2008 .02

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Supplementations of Resistant Starches to Asian Noodles

Mal-Shick Shin ,  Kyung-Soo Woo ,  Paul A. Seib

Food Science and Biotechnology

2002 .08

Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch

Hetti A ,  achchige Mangalika Wick ,  amasinghe 외 5명

Food Science and Biotechnology

2009 .02

Identification of Irradiated Potato, Sweet Potato and Com Starches with Viscometric Method

Sang-Duk Yi ,  Kyu-Seob Chang ,  Jae-Seung Yang

Food Science and Biotechnology

2000 .01

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties

Jinsoo Kang ,  Jungu Lee ,  Moonkyeung Choi 외 6명

Preventive Nutrition and Food Science

2017 .09

Effect of Dietary Starch Level and Kind on the Growth and Body Composition of Juvenile Olive Flounder Paralichthys olivaceus

이상민

Fisheries and Aquatic Sciences

2011 .01

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

Hyun-Joo Kim ,  Koan Sik Woo ,  Hyeong-Un Lee 외 7명

Preventive Nutrition and Food Science

2020 .06

Utilization of Brabender Visco - Amylograph to Detect Irradiated Starches

Sang-Duk Yi ,  Man-Jin Oh ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2000 .03

Impact of Freezing on Physicochemical Properties and Structure of Sweet Potato Starch Granules Reclaimed from Processing Waste Stream

Hyun-Seok Kim ,  Ke ,  y C. Hube

한국식품영양과학회 학술대회발표집

2011 .10

Physical and Molecular Characteristics of Cowpea and Acorn Starches in Comparison with Corn and Potato Starches

Hyunjung Chung ,  Soojin Cho ,  Joohee Chung 외 3명

Food Science and Biotechnology

1998 .12

감마선 조사가 전분류의 점도 및 이화학적 특성에 미치는 영향

안경아 ,  조덕조 ,  김현구 외 2명

한국식품과학회지

2004 .08

Rheological Properties of Cooked Noodles with Different Starch Content Using Tensile Tests

Su Kyoung Kim ,  Seung Ju Lee

Food Science and Biotechnology

2009 .08

Pasting Behavior of Starch from Steeped Sweet Potato

Shin Kyung Lee ,  Wan Soo Kim ,  Mal Shick Shin

Food Science and Biotechnology

1996 .12

방사선 조사 전분류의 확인을 위한 점도측정조건 및 threshold values 설정

안경아 ,  최종동 ,  김현구 외 1명

한국식품과학회지

2004 .10

Functional Characterization of Native Starches through Thermal and Rheological Analysis

Kim ,  Yu-Jeong ,  Yoo 외 8명

Applied Biological Chemistry

2012 .01