건강지향의 저지방/저염 식육가공품을 위한 Microbial Transglutaminase와 기능성 소재 이용 기술

이홍철 ,  진구복

한국축산식품학회지

2010 .01

산란 노계육에서 추출한 염용성 단백질의 열변성에 관한 연구

이성기 ,  장호선 ,  김희주

한국축산식품학회지

1998 .01

Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape Juice

Yue Yi ,  Hyeong-Ju Jeon ,  Sun Yoon 외 1명

Preventive Nutrition and Food Science

2015 .12

돈육에서 추출한 염용성 단백질에 수용성 키토올리고당 및 키토산을 첨가한 혼합액과 가열 겔의 물성특성

박성용 ,  왕승현 ,  진구복 외 1명

한국식품과학회지

2004 .08

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

Kim ,  Tae-Kyung ,  Yong 외 11명

Food science of animal resources

2019 .01

Effects of Electron Beam Irradiation on Functional and Other Associated Properties of Pork Myofibrillar Salt-Soluble Proteins

Kwang-Hwan Koh ,  Sam Pin Lee ,  Key Whang

Journal of Food Science and Nutrition

2006 .03

[P3-18] Recovery of Muscle Protein from Large Anchovy and Gel Properties of Recovered Protein

Jin-Hee Jang ,  Gyeongim Choi ,  Yeung Joon Choi

한국식품영양과학회 학술대회발표집

2006 .10

Hydrocolloids의 첨가에 따른 백설기의 특성

김광옥 ,  윤경희

한국식품과학회지

1984 .06

Interactions between Chicken Salt-soluble Meat Proteins and Makgeolli Lees Fiber in Heat-induced Gels

Choi ,  Yun-Sang ,  Pa 외 14명

한국축산식품학회지

2011 .01

[OP-12] Effects of Mungbean Protein Isolates as the Meat and Water Binders on TG-Mediated Pork Myofibrillar Protein Gels at Different Salt Concentrations

H.C. Lee ,  K.B. Chin

한국식품영양과학회 학술대회발표집

2010 .10

Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels

Il-Jun Kang ,  Tomohiko Mo ,  i

Food Science and Biotechnology

2004 .02

Rheological Properties of Pork Salt Soluble Proteins in Reaction with Various Levels and Molecular Weights of Chitosans

Pa ,  k ,  Sung-Y. 외 8명

한국축산식품학회 학술발표초록집

2003 .01

Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting

Jinkyu Lim ,  Jae-Hoon Pyo ,  Hwa-Jin Lee 외 5명

Journal of Food Science and Nutrition

2002 .12

The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes

Ahmad ,  Muhammad Ijaz ,  Ijaz 외 5명

Food science of animal resources

2020 .01

Arabinogalactan(Hydrocolloid)의 특성 및 이용에 관한 연구

장경정

식품과학과 산업

1988 .12

Hydrocolloids가 쌀만두피 특성에 미치는 영향

임은지 ,  최수정 ,  이은정

한국식품영양과학회지

2013 .06

Effects of Protein Unfolding and Soluble Aggregates Formation on the Gel Strength of Whey Proteins

MoonJung Choi ,  Michael E. Mangino

Journal of Food Science and Nutrition

1997 .12

[P3-101] Effect of Different Hydrocolloids in Combination with Transglutaminase on the Physicochemical and Textural Properties of Reduced-salt Comminuted Pork Shoulder

H.C. Lee ,  K. B. Chin

한국식품영양과학회 학술대회발표집

2008 .10

Development of Methods for Protein Extraction from Three Major Korean Fermented Soy Foods for 2-Dimensional Gel and Mass Spectrometric Analyses

Lim ,  Jin-Kyu

Journal of applied biological chemistry

2008 .01