지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.11 No.1
- 발행연도
- 2006.3
- 수록면
- 73 - 77 (5page)
이용수
초록· 키워드
오류제보하기
Ground pork was irradiated with an electron beam (e-beam) at a dose of 0, 1.5, 3, 5 and 10 kGy and the changes in various functional and other associated properties of salt-soluble proteins extracted from the pork were evaluated. Irradiation did not affect turbidity and the disulfide content of pork salt-soluble protein, but the content of sulfhydryls and the hydrophobocity of salt-soluble protein increased. This indicates that protein degradation occurred when the pork was e-beam irradiated and that the sulfhydryls and hydrophobic moieties buried inside the proteins were exposed to the outside environment. However, these degraded protein molecules did not form large protein aggregates through disulfide bridges. The emulsifying capacity of the pork increased with irradiation, which could be the result from increased hydrophobicity of pork salt-soluble protein. Water holding capacity of pork was not affected by e-beam irradiation.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (43)
참고문헌 신청
Olson DC. 1998. Irradiation of food. Food Technol 52:56-65.
Johnson J, Marcotte M. 1999. Irradiation control of insect pests of dried fruits and walnuts. Food Technol 53: 46-51.
Thayer DW, Rajkowski KT. 1999. Developments in irradiation of fresh fruits and vegetables. Food Technol 53:62-65.
Shamsuzzanman K, Lutch L, Chuaqui-Offermanns N. 1995. Effects of combined electron-bean irradiation and sousvide treatments on microbiological and other qualities of chicken breast meat. J Food Prot 58: 497-501.
Lee MK, Lee MH, Kwon JH. 1998. Sterilizing effect of electron beam on ginseng powders. Kor J Food Sci Technol 30: 1362-1366.
Johnson J, Marcotte M. 1999. Irradiation control of insect pests of dried fruits and walnuts. Food Technol 53: 46-51.
Thayer DW, Rajkowski KT. 1999. Developments in irradiation of fresh fruits and vegetables. Food Technol 53:62-65.
Shamsuzzanman K, Lutch L, Chuaqui-Offermanns N. 1995. Effects of combined electron-bean irradiation and sousvide treatments on microbiological and other qualities of chicken breast meat. J Food Prot 58: 497-501.
Lee MK, Lee MH, Kwon JH. 1998. Sterilizing effect of electron beam on ginseng powders. Kor J Food Sci Technol 30: 1362-1366.
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