Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture

Tae-Hoon Kim ,  Na-Kyoung Lee ,  Kyung-Hoon Chang 외 4명

Food Science and Biotechnology

2006 .06

Cytotoxic Effect of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines

Kyung-Hoon Chang ,  Jun-Seok Pa ,  k 외 3명

Food Science and Biotechnology

2007 .02

Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet

Eunju Pa ,  k ,  Jun-Seok Pa 외 4명

Food Science and Biotechnology

2005 .12

Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats

Jun-Seok Pa ,  k ,  Kee-Tae Kim 외 4명

Food Science and Biotechnology

2006 .12

[P10-49] Effect of probiotic Bacillus polyfermenticus SCD on lipid and antioxidant status in healty young male

Gyeong Im Jeon ,  Bo Young Seo ,  Hyun Jin Lee 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

The Safety of Bacillus polyfermenticus CJ6 as a Food Probiotic

Ji Hye Jung ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2011 .10

Growth and Antioxidant Production of Bacillus polyfermenticus SCD in Whey Protein Concentrate (WPC)-based Medium

최귀헌 ,  이장현 ,  조미나 외 2명

한국축산식품학회지

2008 .01

Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on the Storage Stability of Emulsion Type Sausage

Hack-Youn Kim ,  Jong-Youn Jeong ,  Ji-Hun Choi 외 6명

Food Science and Biotechnology

2008 .08

Effects of Ethanol Extract of Bacillus polyfermenticus SCD on the Physicochemical Properties of Cooked Ground Pork during Storage

김학연 ,  정종연 ,  최지훈 외 6명

한국축산식품학회지

2008 .01

Bacteriocins : Assay, Biochemistry, and Mode of Action

Hyun-Dong Paik

Journal of Food Science and Nutrition

1996 .12

Heterologous Expression of α-Amylase Gene of Bifidobacterium adolescentis Int57 in Bacillus polyfermenticus SCD

Hyun-Dong Paik ,  Il-Gi Kim ,  Jin-Hyoung Lee 외 6명

Food Science and Biotechnology

2007 .08

[P5-57] Probiotic Characteristics of Bacillus polyfermenticus CJ6 Isolated from Meju

Ji Hye Jung ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2009 .11

Migration of Bacteriocin from Bacteriocin-Coated Film and Its Antimicrobial Activity

Young-Min Kim ,  Na-Kyoung Lee ,  Hyun-Dong Paik 외 1명

Food Science and Biotechnology

2000 .10

[P5-11] Probiotic Properties of Bacillus polyfermenticus CJ6 Isolated from Meju

Ji-Hye Jung ,  Myung Yul Lee ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2010 .10

Identification and Characterization of a Bacteriocin Produced by an Isolated Bacillus sp. SW1-1 that Exhibits Antibacterial Activity against Fish Pathogens

Kim ,  Young-Ok ,  Pa 외 12명

Applied Biological Chemistry

2014 .01

[P5-02] The Increased Stability of Macrolactin A Produced by Bacillus polyfermenticus KJS-2

Kang Min Ki ,  n ,  Jin Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Bacteriocin을 생산하는 장내 유산균의 분리 및 Bacteriocin 특성 조사

맹길재 ,  김정상 ,  지근억 외 1명

한국식품영양과학회지

1997 .12

[P10-275] Effect of soybean paste containing culture supernatant of Bacillus polyfermenticus on oxidative stress by iron over­load in rats

Gyeong Im Jeon ,  Jung Mi Kim ,  Min Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

메주로부터 분리한 Bacillus polyfermenticus CJ6의 항진균 활성

정지혜 ,  장해춘

한국식품영양과학회지

2009 .04

Optimization of Medium Composition for Production of the Antioxidant Substances by Bacillus polyfermenticus SCD Using Response Surface Methodology

Jang-Hyun Lee ,  Mi-Seung Chae ,  Gooi Hun Choi 외 2명

Food Science and Biotechnology

2009 .08