Role of Cactus Extract for Antioxidant Activity and Cancer Prevention

Jinhee Kim ,  Kwang-Hyun Jho ,  Sang-Yong Nam 외 3명

한국원예학회 학술발표요지

2012 .05

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

Solomon Akin ,  emi Makanjuola ,  Victo 외 2명

Preventive Nutrition and Food Science

2016 .12

Protective Effects of Ginger Supercritical Extract against Oxidative Damage in L6 Muscle Cells

Lee ,  Yeon-Mi ,  Kim 외 7명

Applied Biological Chemistry

2011 .01

Antioxidative Activity of Ginger Powder and Extract

Ji-Sun Lee ,  Hye-Im Woo ,  Yoo-Jin Chae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Physiological Activities of Ginger Extracts Originated from Different Habitat

Tae-Soo Lim ,  Hyun-In Oh ,  Joong-Ho Kwon 외 1명

Food Science and Biotechnology

2006 .02

Optimal Dietary Protein and Lipid Levels for Growth of Long-nosed Barbel, Hemibarbus longirostris

김이오 ,  황규덕 ,  이상민

Fisheries and Aquatic Sciences

2009 .01

냉동생강으로 제조한 다대기의 저장 중 품질변화

김동호 ,  이영춘

한국식품과학회지

2004 .12

Antioxidant and Cholesterol-lowering Activities of Aged Black Ginger and Natural Plants Composites

Hun Hwan Kim ,  Hae In Kim ,  Soo Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period

Jae-Hee Pa ,  k ,  Dahwi Cheon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effects of Ginger and Processed (Beopje) Ginger Extracts on DSS Induced Colitis in Mice

Sin-Jeong Kim ,  Suk-Hee Moon ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Inhibitory Effects of Ginger and Processed ( Beopje ) Ginger Extracts on HCl-ethanol Induced Gastritis in Rats

Sin-Jeong Kim ,  So-Hee Kim ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-87] Optimization of processing conditions for making a black ginger and design mixture for black ginger drinks

Young-Ju Ban ,  Moo-Yeol Baik ,  Byung-Yong Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[S5-1] Dietary Antioxidants as Anti-aging Factors

Junji Te ,  ao

한국식품영양과학회 학술대회발표집

2006 .10

농축 및 건조방법에 따른 생강 추출액 분말의 품질변화

정문철 ,  정승원 ,  이영춘

한국식품과학회지

1999 .12

Anti-oxidant Activities of Various Solvent Extracts from Ginger (Zingiber officinals Roscoe)

Dahye Ryu ,  Dong Gyu Lee ,  Jwa Yeong Cho 외 4명

한국원예학회 학술발표요지

2018 .10

Effect of Box-Storage with Filling Materials in Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

Effects of Dietary Protein and Lipid Levels on Growth, Feed Utilization and Body Composition of Adult Starry Flounder (Platichthys stellatus)

조성환 ,  이상민 ,  임한규 외 2명

Fisheries and Aquatic Sciences

2004 .01

Production and Export of Grafted Cactus in Korea

Chang Hui Cho ,  Seung Min Hong ,  In Tae Pa 외 1명

한국원예학회 기타 간행물

2006 .08

Effect of Microbial Fermentation on the Sensory Attributes, Gingerol Content and Volatile Components of Ginger

Kyung-Hyung Ku ,  Kyung-A Lee ,  Minseon Koo 외 1명

Journal of Food Science and Nutrition

2010 .12

Efficient Treatment Methods for Reducing Microorganisms in Ginger

Ji-Hyun Lee ,  Sung Hyun Kim ,  Su-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2014 .10