The study of canola cake extract on emulsion and oxidative stability in fish oil emulsion

A-young Lee ,  Jeung Hee Lee

한국식품영양과학회 학술대회발표집

2013 .11

Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients

Kwang-Seup Shin ,  Hyeon-Jun Chang ,  Jun-Bin Nho 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Oxidative Stability of Horse Oil-in-Water Emulsion during Storage: Impact of α-Tocopherol Concentration

Youn Hyung Pa ,  k ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Emulsion-stabilizing Property between Sodium Caseinate and Whey Protein Concentrate : Susceptibility to Changes in Protein Concentration and pH

Jeonghee Su ,  h

Food Science and Biotechnology

2009 .06

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

Utama ,  Dicky T ,  i 외 6명

한국축산식품학회지

2018 .01

W/O형 에멀젼 중의 O/W/O형 에멀젼 생성

하영득 ,  강우원

한국식품영양과학회지

1990 .12

Antioxidative Effects of Mushroom Flammulina velutipes Extract on Polyunsaturated Oils in Oil-in-water Emulsion

Mi-Soon Jang ,  Hee-Yeon Pa ,  k 외 2명

Food Science and Biotechnology

2009 .06

Effect of Oil-Water Emulsion on Liquid Holding Capacity of Meat Analogue

Gihyun Wi ,  Junhwan Bae ,  Honggyun Kim 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Encapsulation of bromelain by water in oil in water (W₁/O/W₂) double emulsion

Guhyun Kang ,  YunJung Lee ,  SangYoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Oil-in-Water Emulsification Process Using Onion Oil

Pahn-Shick Chang ,  Eun-Mi Hong ,  Mun-Gun Yu 외 2명

Food Science and Biotechnology

2002 .06

Effect of protein and oil concentration on the emulsion stability of soy protein isolate

황재관 ,  김영숙 ,  변유량

Applied Biological Chemistry

1992 .01

Influence of Xanthan, Emulsification Temperature, and Environmental Stresses on the Preparation of Water-in-Corn Oil Emulsions Droplets Coated by Polyglycerol Polyricinoleate

Jeonghee Su ,  h

Food Science and Biotechnology

2009 .04

참기름 첨가에 의한 어유 보강 에멀젼의 클로로필에 의한 광산화 개선 효과와 산화 방지제 함량 변화

안소진 ,  이에드월드 ,  최은옥

한국식품과학회지

2014 .04

Stability and antioxidant effect of rapeseed extract in oil-in-water emulsion

Hua Zhang ,  Jung-Ah Shin ,  Soon Taek Hong 외 1명

Korean Journal of Agricultural Science

2016 .06

Influence of pH, Emulsifier Concentration, and Homogenization Condition on the Production of Stable Oil-in-Water Emulsion Droplets Coated with Fish Gelatin

Jeonghee Su ,  h

Food Science and Biotechnology

2007 .12

생분해성 고분자를 이용한 발수 에멀션의 제조 (I) : PLA 및 PBS 에멀션의 제조

이민형 ,  김강재 ,  엄태진

펄프·종이기술

2012 .12

Influence of Salt Concentrations on the Stabilities and Properties of Sodium Caseinate Stabilized Oil-in-Water Emulsions

Jeonghee Su ,  h ,  David Julian McClements

Food Science and Biotechnology

2008 .02

[P3-01] Preparation of Polyglycerol Polyricinoleate (PGPR)-Stabilized Water-in-Corn Oil Emulsions and Influence of Environmental Stresses on the Emulsions

Jeonghee Su ,  h

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Caffeic Acid Phenethyl Ester on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil

Cai-Hua Jia ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2015 .08

ON PREDCTION OF CONCENTRATION OF LIQUID FOOD BY ACOUSTIC NON-LINEAR PARAMETER B/A

Nishizu ,  Takahisa ,  Ikeda 외 1명

한국농업기계학회 International Conference

1993 .01