지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.15 No.4
- 발행연도
- 2010.12
- 수록면
- 249 - 254 (6page)
이용수
초록· 키워드
오류제보하기
We examined the effect of extracts of meju prepared with traditional and standardized methods on pancreatic lipase and the absorption of dietary lipid. Aqueous methanolic (80%, v/v) extracts of meju dose-dependently inhibited the activities of porcine pancreatic lipase. The plasma triglyceride levels in Imprinting Control Region mice after a single oral administration of lipid emulsion containing aqueous methanolic extracts from meju made by the standardized methods were lower than that of the group given a lipid emulsion containing the extracts of meju made by traditional methods. The inhibitory activity of the meju extract on dietary lipid digestion appears to be more closely associated with aglycone forms of phenolic compounds such as free isoflavones than with glycosides, since meju samples with higher total phenolic or free isoflavone content showed the stronger inhibition against pancreatic lipase. Furthermore, the data suggest that meju made using the standardized method, which contains higher levels of total isoflavones relative to traditionally prepared meju, could effectively suppress digestion of dietary lipids and therefore have the potential to help ameliorate hyperlipidemia and obesity.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (12)
참고문헌 신청
1. [학술지(정기간행물)] - Xiao CW / 2008 / Health effects of soy protein and isoflavones in humans / J Nutr (138) : 1244S ~ 1249S
2. [학술지(정기간행물)] - Zhan S / 2005 / Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile / Am J Clin Nutr (81) : 397 ~ 408
3. [학술지(정기간행물)] - Kuiper GG / 1998 / Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor β / Endocrinology (139) : 4252 ~ 4263
4. [학술지(정기간행물)] - Barnes S / 2000 / Beyond ERα and ERβ estrogen receptor binding is only part of the isoflavone story / J Nutr (130) : 656S ~ 657S
5. [학술지(정기간행물)] - Chan Ho Jang / 2008 / Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang / Food Science and Biotechnology 17 (2) : 442 ~ 445
2. [학술지(정기간행물)] - Zhan S / 2005 / Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile / Am J Clin Nutr (81) : 397 ~ 408
3. [학술지(정기간행물)] - Kuiper GG / 1998 / Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor β / Endocrinology (139) : 4252 ~ 4263
4. [학술지(정기간행물)] - Barnes S / 2000 / Beyond ERα and ERβ estrogen receptor binding is only part of the isoflavone story / J Nutr (130) : 656S ~ 657S
5. [학술지(정기간행물)] - Chan Ho Jang / 2008 / Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang / Food Science and Biotechnology 17 (2) : 442 ~ 445
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UCI(KEPA) : I410-ECN-0101-2012-511-003794779