Changes in Physicochemical Properties of Glycinin Due to Maleylation

Dae Young Kwon ,  Se ,  an Kim 외 2명

Food Science and Biotechnology

2003 .04

Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate

Dae Young Kwon ,  Si Won Oh ,  Ji Soo Lee 외 5명

Food Science and Biotechnology

2002 .02

Effects of β-Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein

Il-Jun Kang ,  Young-Sook Lee

Food Science and Biotechnology

2005 .02

Analysis of the Glycinin Gy2 Promoter Activity in Soybean Protoplasts and Transgenic Tobacco Plants

김수정 ,  이지영 ,  김정호 외 1명

Applied Biological Chemistry

1995 .01

Proteome Approach as a Tool for the Efficient Isolation of Basic Seed Proteins from Soybean(Glycine max L. Merr.)

Woo ,  S.H. ,  Kamal 외 16명

한국토양비료학회 학술발표회 초록집

2009 .10

Hydrolytic Patterns of 11S Globulin(Glycinin) by Soymilk - Clotting Enzymes Ⅰ and Ⅱ

박양원

한국식품영양과학회지

1993 .07

Effect of Acetylation on Functional Properties of Soy Protein During Storage with Glucose

Kang Sung Kim ,  Sang Hwa Lee ,  Joon Shik Rhee

Food Science and Biotechnology

1994 .06

아세틸화 MFC필름의 특성 분석

정수은 ,  홍성범 ,  김강재 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .04

Enzyme Beating 전처리 MFC의 아세틸화

정수은 ,  홍성범 ,  김강재 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .04

Translational Enhancement by the 5' Leader of Tobacco Mosaic Virus and Soybean Glycinin Gene in Transgenic Tobacco Plants

강홍구 ,  박지원 ,  김정호 외 2명

Applied Biological Chemistry

1995 .01

Acetylation of Fish Protein from Alaska Pollack

홍정화 ,  최진호 ,  변대석

한국식품영양과학회지

1990 .06

Effects of Phosphorylation and Acetylation on Functional Properties and Structure of Soy Protein

Nam-Soo Kim ,  Dae-Young Kwon ,  Young-Jung Nam

한국식품과학회지

1988 .10

오탄당(五炭糖) Triazine 유도체(誘導體)의 Acetylation 과 생리활성(生理活性)에 관(關)하여

이천수

Applied Biological Chemistry

1978 .01