메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

유지식품
Recommendations
Search
Questions

논문 기본 정보

Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Food Science and Industry Vol.21 No.2 KCI Accredited Journals
Published
1988.6
Pages
28 - 31 (4page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
유지식품
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
No content found

Contents

서론
식용유지의 수급현황
식용유지의 종류 및 제품 별 소비현황
식용유지 공업기술의 발전상황
식용유지 및 유지식품에 관한 연구개발 발전상황
결언
참고문헌

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

유지(油脂)
辛孝善 한국식품연구문헌총람 1973 .06
유지대체물로서 Carbohydrate Polyesters의 개발과 이용
정하열 Food Science and Industry 1997 .09
유지식품(油脂食品)
李俊植 한국식품연구문헌총람 1974 .06
Effects of Thermooxidation of Soybean Oil in Association with Fried Foods on Quantity Food Production
Eunsoo Choi ,  Bogim Gil Journal of the East Asian Society of Dietary Life 2011 .10
Comparison of Oxidative Stability for the Thermally-oxidized Vegetable Oils using a DPPH Method
Jae Min Lee ,  Pahn-Shick Chang ,  Jae Hwan Lee Korean journal of food science and technology 2007 .04

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2013-573-001565476