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Development of Analytical Method for Propylene Glycol in Foods
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식품 중 프로필렌글리콜의 분석법 개발

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.37 No.6 KCI Accredited Journals SCOPUS
Published
2005.12
Pages
889 - 892 (4page)

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Method
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Result
Development of Analytical Method for Propylene Glycol in Foods
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Contents

서론
재료 및 방법
결과 및 고찰
요약
문헌

References (11)

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, 2005 , hydrophilicity and water activity of starch-gum films effect of additives and deacetylated xanthan gum : 341 ~ 349 google schola , 2002 , An examination of the physical properties ecotoxicity and potential environmental risks for a series of propylene glycol ethers : 61 ~ 73 google schola , 1995 , Rheological properties of food gums as related to their water binding capacity and to soy protein interaction : 380 ~ 385 google schola , 1984 , Ability of various proteins to form thermostable gels with propylene glycol alginate : 241 ~ 255 google schola , 2004 , ^Center for the Evaluation of Risks to Human Reproduction 18 : 533 ~ 579 google schola

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