지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
History of tea
Inhibitory effect of tea on carcinogenesis in animals
Inhibitory effect of tea and tea polyphenols on prostate cancer
Inhibitory effect of tea on tumor growth : possible mechanism for tea’s cancer chemoprevention effects
Stimulatory effect of tea on apoptosis in tumors of tumor-bearing animals
Inhibitory effects of EGCG and caffeine on carcinogenesis : selective stimulatory effects on apoptosis in tumors
Stimulatory effect of tea and caffeine on apoptosis immediately after DNA damage : selective effects on DNAdamaged skin
Effects of caffeine on crcinogenesis in different animal models
Epidemiology studies with tea : potential confounding variables
Concluding remarks
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea
한국원예학회 학술발표요지
2013 .05
Tea Production in China and Therapeutic Effect of Tea
식품과학과 산업
1989 .09
Effects of Tea Consumption on Nutrition and Health
한국식품과학회 심포지엄
2003 .06
Bioavailability and Efficiency of Tea Catechins as an Antioxidant
Journal of Food Science and Nutrition
2002 .09
Changes in Sensory Quality and Catechins Content in Tea Extracts as Influenced by Infusion Temperatures and Times
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2007 .12
Antioxidant Activity of Herbal Teas Available on the Korean Market
Journal of Food Science and Nutrition
1999 .06
[S6-1] Aroma Formation Mechanism in Fermented Tea, Oolong Tea and Black Tea
한국식품영양과학회 학술대회발표집
2008 .10
녹차, 오룡차, 및 홍차 추출물의 항균효과
한국식품영양과학회지
1995 .04
Development of Black Tea with Treatment of Yeast Using Green Tea Leaves
한국원예학회 학술발표요지
2014 .05
茶 製造中의 主要成分의 化學的 變化
한국식품영양과학회지
1983 .06
Protection against Cancer Risk by Green Tea and Antibacterial Activity of Tea Catechin against Helicobactor pylori
한국식품과학회 심포지엄
1997 .06
대만에서의 차 생산과 차를 이용한 다양한 제품
한국식품과학회 심포지엄
1993 .06
Optimization of Ultrasonic Extraction of Tea Phenolic Compounds from Lower Grade Green Tea
한국식품영양과학회 학술대회발표집
2012 .10
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Food Science and Biotechnology
2004 .04
Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus
Journal of Food Science and Nutrition
2000 .09
감(Diospyros kaki, Thumb)잎차의 화학 성분
한국식품영양과학회지
1995 .10
Preventive Effects of Drinking Green Tea on Cardiovascular Disease and Cancer
식품과학과 산업
1995 .12
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
녹차의 카테킨류 분석법 개선
Applied Biological Chemistry
1992 .01
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Journal of Food Science and Nutrition
2003 .09
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