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Stability of Casein-Pectin Mixtures in Apple Juice
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사과주스에서 카제인-펙틴 혼합물의 안정성

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.32 No.6 KCI Accredited Journals SCOPUS
Published
2000.12
Pages
1,433 - 1,436 (4page)

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Stability of Casein-Pectin Mixtures in Apple Juice
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Contents

Abstract
서론
재료 및 방법
결과 및 고찰
요약
감사의 글
문헌

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