Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향

안영태 ,  김용희 ,  배진성 외 5명

한국식품과학회지

2004 .08

[P6-27] Transformation of Lactobacillus brevis 2.14 by electro-poration

Gun-Hee Kwon ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2006 .10

Development of New Functional Materials Using Lactobacillus Isolated from “Kimchi”

Jihyun Kim

한국식품영양과학회 학술대회발표집

2011 .10

Adhesive Properties of Lactobacillus brevis FSB-1 In Vivo

Kim ,  Seong-Yeong ,  Shin 외 3명

한국축산식품학회지

2010 .01

Lactobacillus brevis를 이용한 삼 전초 발효특성, GABA와 ginsenoside 함량 및 생리활성 비교

황정은 ,  최아라 ,  김수철 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Lactobacillus sp. nov., isolated from Kimchi

Min Young Jung ,  Se Hee Lee ,  Moeun Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Expression of Alpha-Amylase Gene from Bacillus licheniformis in Lactobacillus brevis 2.14

Kang Wook Lee ,  Ji Yeong Pa ,  k 외 7명

Journal of Food Science and Nutrition

2008 .09

[P5-21] Expression of Alpha-galactosidase gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14

Kang wook Lee ,  Gun-Hee Kwon ,  Gyoung Min Kim 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation

Sanghee Um ,  Weon-Sun Shin ,  Jong-Hoon Lee

Food Science and Biotechnology

2006 .08

Expression of α-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14

Kang Wook Lee ,  Ji Yeong Pa ,  k 외 4명

Food Science and Biotechnology

2008 .10

[P5-20] Cloning and Expression of Alpha-amylase gene from Bacillus licheniformis in Escherichia coli and Lactobacillus brevis 2.14

Kang wook Lee ,  Gun-Hee Kwon ,  Gyoung Min Kim 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Development of natural seasoning using sea tangle (Saccharina japonica) fermented with Lactobacillus brevis

Kyung Im Jung ,  Bokyung Kim ,  Junghyen Kang 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization and Probiotics of Lactobacillus sp Y isolated from Kimchi

Ryu ,  Byung-Hee ,  Kang 외 5명

한국축산식품학회 학술발표초록집

2002 .01

PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi

Jong-Hoon Lee ,  Mijin Kim ,  Sanghee Um

Food Science and Biotechnology

2004 .12

Isolation of Biogenic Amines Non-producing Lactobacillus brevis SCML67 Having β-glucosidase activity

Su-Ji Jeong ,  Hee-Jong Yang ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

김치로부터 분리한 Lactobacillus의 생육특성 및 오디 발효물의 생리활성

양수진 ,  강은지 ,  이대훈 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Isolation of Biogenic Amines Non-producing Lactobacillus brevis SCML458 with Antioxidant and Antimicrobial activity

Su-Ji Jeong ,  Hee-Jong Yang ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

A polysaccharide isolated from Lactobacillus brevis-fermented Ecklonia cava protects splenocytes against oxidative stress caused by gamma ray irradiation

WonWoo Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2015 .08