지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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The storage quality of ready-to-eat Campbell table grapes which were packaged under modified atmospheres was investigated in order to examine the effect of high O2 and CO2 on the fruit. Fresh table grapes with 10-15 berries were packed into polypropylene (PP) trays and were top-sealed with polythylene terephthalate/PP film. The initial gas compositions inside the packages were air, 20% O2/10% CO2/70% N2, and 40% O2/60% N2. Sealed packages with low density polyethylene film bags and perforated PP trays were also used as a further treatment and control, respectively. The quality attributes were assessed during storage at 5oC for 28 days. Fruit packaged in high CO2 concentration showed the lowest viable cell counts of inherent microorganisms among all samples, although they suffered from severe off-flavors. High levels of O2 significantly lowered flesh weight loss and maintained the flavor of grape. In an overall sensory aspect, the high O2 and CO2 packages exhibited greater scores than the air and control at the end of the storage period. Other quality attributes showed no significant differences among treatments. Results suggest that packaging with an appropriate
combination of high O2 and CO2 can be used as an effective processing treatment for improvement of the storability of ready-to-eat table grapes.
combination of high O2 and CO2 can be used as an effective processing treatment for improvement of the storability of ready-to-eat table grapes.
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Abstract
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재료 및 방법
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참고문헌 (29)
참고문헌 신청
1. [인터넷자원] - Statistics Korea / / Statistics Related to Agricultural Industry/Crop Production
2. [학술지(정기간행물)] - Carvajal-Millán E / 2001 / Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2- chloro-4-pyridyl)-N-phenylurea / J. Agr. Food Chem 49 : 946 ~ 951
3. [학술지(정기간행물)] - Crisosto CH / 2002 / Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Red globe’ table grapes / Postharvest Biol. Tec 26 : 181 ~ 189
4. [학술지(정기간행물)] - Costa C / 2011 / Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape / J. Food Eng. 102 : 115 ~ 121
5. [학술지(정기간행물)] - Artés-Hernàndez F / 2004 / Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grape during long-term cold storage / Postharvest Biol. Technol 31 : 59 ~ 67
2. [학술지(정기간행물)] - Carvajal-Millán E / 2001 / Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2- chloro-4-pyridyl)-N-phenylurea / J. Agr. Food Chem 49 : 946 ~ 951
3. [학술지(정기간행물)] - Crisosto CH / 2002 / Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Red globe’ table grapes / Postharvest Biol. Tec 26 : 181 ~ 189
4. [학술지(정기간행물)] - Costa C / 2011 / Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape / J. Food Eng. 102 : 115 ~ 121
5. [학술지(정기간행물)] - Artés-Hernàndez F / 2004 / Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grape during long-term cold storage / Postharvest Biol. Technol 31 : 59 ~ 67
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UCI(KEPA) : I410-ECN-0101-2014-573-001113009