지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.4
- 수록면
- 183 - 189 (7page)
- DOI
- 10.17495/easdl.2014.04.24.2.183
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초록· 키워드
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We investigated noodles supplemented with functional ingredients for their antioxidant properties, including total phenol, flavonoid contents, electron donating, nitrite scavenging abilities and ferrous ion chelating effect. The total polyphenol contents of functional noodles arranged in order of decreasing concentration were kudzu (7.98%) ＞ green tea (4.99%) ＞ pumpkin (5.03%) ＞ mulberry leaves (4.99%) ＞ mugwort (4.23%) ＞ cactus (3.57%) ＞ kelp (3.33). The total flavonoid contents in green tea noodles were the highest as 4.35%. The electron donating ability in mugwort noodle was the highest as 12.27% at 1,000 ppm. This amount was 4.85 times than that of wheat flour noodle (2.53%). The nitrite scavenging ability of functional noodles at pH 1.2 arranged in order of decreasing concentration were green tea (66.52%) ＞ cactus (55.12%) ＞ kudzu (52.67%) ＞ pumpkin (50.50%) ＞ mulberry leaves (43.58%) ＞ kelp (41.41%) ＞ mugwort (37.66). The nitrite-scavenging ability of green tea noodle was lower than ascorbic acid (natural antioxidant) 77.83%, while that of green tea noodle was similar with BHT (artificial antioxidant) 69.45%. The ferrous ion chelating effect of noodles containing kelp were the highest as 27.02%. All of the experimental results showed good antioxidant property. Thus, noodles supplemented with mulberry leaves, cactus, mugwort, green tea, pumpkin, kelp or kudzu, demonstrated to have good functional effects for human health.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
Reference
참고문헌 (26)
참고문헌 신청
1. [보고서] - 식품공업협회 / 2011 / 가공식품 세분화 시장 현황조사 : 15 ~ 30
2. [기타자료] - AOAC / 1995 / Official Methods of Analysis / Associ- ation of Official Analytical Chemists : 69 ~ 74
3. [학술지(정기간행물)] - Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181 : 1199 ~ 1200
4. [학술지(정기간행물)] - Byers T / 1992 / Dietary carotenes, vitamin C and vita- min E as protective antioxidant in human cancers / Annu Rev Nur 12 : 135 ~ 139
5. [학술지(정기간행물)] - Folin O / 1912 / On phosphotungstic-phosphomolybdic compounds as color reagents / J Biol Chem 12 : 239 ~ 243
2. [기타자료] - AOAC / 1995 / Official Methods of Analysis / Associ- ation of Official Analytical Chemists : 69 ~ 74
3. [학술지(정기간행물)] - Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181 : 1199 ~ 1200
4. [학술지(정기간행물)] - Byers T / 1992 / Dietary carotenes, vitamin C and vita- min E as protective antioxidant in human cancers / Annu Rev Nur 12 : 135 ~ 139
5. [학술지(정기간행물)] - Folin O / 1912 / On phosphotungstic-phosphomolybdic compounds as color reagents / J Biol Chem 12 : 239 ~ 243
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UCI(KEPA) : I410-ECN-0101-2015-590-001450542