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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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- 학술저널
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- 2014.7
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We evaluated the quality characteristics and antioxidative activities of cookies containing different types of egg yolk (LEY, Liquid Egg Yolk; FEY, Fresh Egg Yolk) and percentages of blueberry powder (5, 10, and 15%). As the amount of blueberry powder increased, the levels of antioxidants based on ABTS and DPPH radical scavenging activities increased in general. Within the 15% group, contents of polyphenols and flavonoids were higher in the FEY group, whereas content of anthocyanins was higher in the LEY group. Measurement of ABTS radical scavenging activity showed that the FEY group had a higher value within the 10% group, whereas the LEY group scored higher within the 15% group. Comparison of sensory properties showed no significant difference between the two egg yolk types. If commercialized, manufacturing cookies with FEY or LEY will not make a significant difference. Regardless, 15% blueberry powder would be the most appropriate, as it scored the highest in terms of antioxidant activity and sensory characteristics.
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참고문헌 (38)
참고문헌 신청
1. [학술지(정기간행물)] - 김홍림 / 2010 / 유기자재 종류별 혼합비율이 2년생 하이부시 블루베리의 유목 생육과 토양환경에 미치는 영향 / 한국토양비료학회지(Korean Journal of Soil Science and Fertilizer) 43 (6) : 858 ~ 863
2. [학술지(정기간행물)] - Naczk M / 2006 / Phenolics in cereals, fruits and vegetables : occurrence, extraction and analysis / J Pharm Biomed Anal 41 : 1523 ~ 1542
3. [학술지(정기간행물)] - Bagchi D / 2004 / Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula / Biochemistry 69 : 75 ~ 80
4. [학술지(정기간행물)] - Parry J / 2006 / Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours / J Agric Food Chem 54 : 3773 ~ 3778
5. [학술지(정기간행물)] - Su MS / 2006 / Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry(Vaccinium ashei)byproducts as affected by fermentation / Food Chem 97 : 447 ~ 451
2. [학술지(정기간행물)] - Naczk M / 2006 / Phenolics in cereals, fruits and vegetables : occurrence, extraction and analysis / J Pharm Biomed Anal 41 : 1523 ~ 1542
3. [학술지(정기간행물)] - Bagchi D / 2004 / Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula / Biochemistry 69 : 75 ~ 80
4. [학술지(정기간행물)] - Parry J / 2006 / Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours / J Agric Food Chem 54 : 3773 ~ 3778
5. [학술지(정기간행물)] - Su MS / 2006 / Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry(Vaccinium ashei)byproducts as affected by fermentation / Food Chem 97 : 447 ~ 451
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UCI(KEPA) : I410-ECN-0101-2015-510-002508765