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꽃게 가공식품 개발의 필요성과 홍보 활성화 방안
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Type
Proceeding
Author
문숙정 (상명대학교) 김수민 (상명대학교) 황혜선 (상명대학교) 이진실 (상명대학교) 홍완수 (상명대학교)
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2014년도 춘계연합학술대회
Published
2014.5
Pages
220 - 220 (1page)

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꽃게 가공식품 개발의 필요성과 홍보 활성화 방안
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Research history (2)

2014

꽃게 가공식품 개발의 필요성과 홍보 활성화 방안
문숙정 ,  김수민 ,  황혜선 and others 2 동아시아식생활학회 학술발표대회논문집 2014.05 Proceeding
Current Use and Development Demand for Processed Blue Crabs
Moon ,  Sook-Jeong ,  Hong 대한영양사협회 학술지 2014.01 Academic journal
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