Drying Suitability of "Keumssaragi" Melon Affected by Abnormal Fermentation

Ji-Gang Kim ,  Seok-Tae Jeong ,  Hyun-sae Jang and others 1

HORTICULTURE ABSTRACTS

1997 .10

11. 참외

신용습 ,  도한우

한국원예학회 기타 간행물

2013 .05

참외

Lee ,  Sun-Ok

생활과 농약

2006 .01

Consumer Survey for Oriental Melon

Miok Kim ,  Seongju Cho ,  Sungyong Pa and others 2

HORTICULTURE ABSTRACTS

2014 .10

Quality characteristics of a Kimchi containing Oriental melon peel

Joo Hyun Nam ,  Joung Jwa Ahn ,  Jun Kyu Suh and others 1

Food Science and Preservation

2013 .08

[P5-50] 초기당도 및 발효온도에 따른 참외와인의 알코올발효 특성

정용진 ,  장세영 ,  조용준 and others 1

한국식품영양과학회 학술대회발표집

2010 .10

Characteristics of Endophytic Bacteria Isolated from Abnormally Fermented Melons (Cucumis melo var. makuwa) and Their Induction of Fermentation in Fruits

Jae Eul Choi ,  Sun Kyung Cha ,  Jin Hee Kim and others 2

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2003 .06

Physicochemical quality properties of oriental melon pickle with the harvest period after pollination and soaking conditions

Young-Jeon Kim ,  In Hag Choi ,  Gee Dong Lee

Food Science and Preservation

2014 .04

Comparison of Growth and Fruit Characteristics between Oriental Melon Cultivars

Hanwoo Do ,  Dong Hwan Suh ,  Il Kweon Yeon and others 4

HORTICULTURE ABSTRACTS

2011 .10

Studies on Factors of Occurence of the Fermented Fruit in Oriental Melon

Ahn C. K. ,  Kang K. H. ,  Choi Y. H. and others 2

HORTICULTURE ABSTRACTS

1993 .05

Vibration Characteristics of the Oriental Melon by Vibration Test

Man-Soo Kim ,  Hyun-Mo Jung ,  Ghi-Seok Kim and others 2

Korean Journal of Agricultural Science

2005 .06

Analysis of Consumer Preference Factors on Oriental Melon Brand

Don Woo Choi ,  Mun Jung Lee ,  Wook Hyun An

HORTICULTURE ABSTRACTS

2014 .10