지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.2
- 수록면
- 63 - 70 (8page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Use of nutrition labels in food selection is recommended for consumers. The aim of this study is to examine factors, mainly beliefs explaining nutrition label use in female college students based on the Theory of Planned Behavior (TPB).
SUBJECTS/METHODS: The subjects were female college students from a university in Seoul, Korea. The survey questionnaire was composed of items examining general characteristics, nutrition label use, behavioral beliefs, normative beliefs, corresponding motivation to comply, and control beliefs. The subjects (n = 300) responded to the questionnaire by self-report, and data from 275 students were analyzed using t-test or χ²-test.
RESULTS: The results showed that 37.8% of subjects were nutrition label users. Three out of 15 behavioral beliefs differed significantly by nutrition label use. Nutrition label users agreed more strongly on the benefits of using nutrition labels including ‘comparing and selecting better foods’ (P < 0.001), ‘selecting healthy foods’ (P < 0.05). The negative belief of ‘annoying’ was stronger in non-users than in users (P < 0.001). Three out of 7 sources (parents, siblings, best friend) were important in nutrition label use. Twelve out of 15 control beliefs differed significantly by nutrition label use. These included beliefs regarding constraints of using nutrition labels (e.g., time, spending money for healthy foods) and lack of nutrition knowledge (P < 0.001). Perceived confidence in understanding and applying the specifics of nutrition labels in food selection was also significantly related to nutrition label use (P < 0.001).
CONCLUSIONS: This study found that the beliefs, especially control beliefs, suggested in the TPB were important in explaining nutrition label use. To promote nutrition label use, nutrition education might focus on increasing perceived control over constraints of using nutrition labels, acquiring skills for checking nutrition labels, as well as the benefits of using nutrition labels and receiving support from significant others for nutrition label use.
SUBJECTS/METHODS: The subjects were female college students from a university in Seoul, Korea. The survey questionnaire was composed of items examining general characteristics, nutrition label use, behavioral beliefs, normative beliefs, corresponding motivation to comply, and control beliefs. The subjects (n = 300) responded to the questionnaire by self-report, and data from 275 students were analyzed using t-test or χ²-test.
RESULTS: The results showed that 37.8% of subjects were nutrition label users. Three out of 15 behavioral beliefs differed significantly by nutrition label use. Nutrition label users agreed more strongly on the benefits of using nutrition labels including ‘comparing and selecting better foods’ (P < 0.001), ‘selecting healthy foods’ (P < 0.05). The negative belief of ‘annoying’ was stronger in non-users than in users (P < 0.001). Three out of 7 sources (parents, siblings, best friend) were important in nutrition label use. Twelve out of 15 control beliefs differed significantly by nutrition label use. These included beliefs regarding constraints of using nutrition labels (e.g., time, spending money for healthy foods) and lack of nutrition knowledge (P < 0.001). Perceived confidence in understanding and applying the specifics of nutrition labels in food selection was also significantly related to nutrition label use (P < 0.001).
CONCLUSIONS: This study found that the beliefs, especially control beliefs, suggested in the TPB were important in explaining nutrition label use. To promote nutrition label use, nutrition education might focus on increasing perceived control over constraints of using nutrition labels, acquiring skills for checking nutrition labels, as well as the benefits of using nutrition labels and receiving support from significant others for nutrition label use.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (3)
참고문헌 신청
Kyung Won Kim, John R. Ureda. Applying the Theory of Planned Behavior to Understand Milk Consumption among WIC Pregnant Women. 대한지역사회영양학회지. 1996
Myung-Soo Ko. The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index. Nutrition Research and Practice. 2007
Myung-Soo Ko. The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index. Nutrition Research and Practice. 2007
Myung-Soo Ko. The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index. Nutrition Research and Practice. 2007
Myung-Soo Ko. The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index. Nutrition Research and Practice. 2007
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Factors associated with nutrition label use among female college students applying the theory of planned behavior
Nutrition Research and Practice
2015 .02
-
고혈압·당뇨병 진단자의 영양표시 활용과 질환관리교육의 연관성: 2018년 지역사회건강조사 자료를 활용한 횡단연구
대한지역사회영양학회지
2023 .02
-
Utilization of nutrition labels and related factors among patients with diabetes in Korea
Nutrition Research and Practice
2023 .04
-
Utilization of nutrition labels and related factors among patients with diabetes in Korea
Nutrition Research and Practice
2023 .04
-
서울시 거주 남자대학생들을 대상으로 한 건강신념모델에 근거한 영양교육의 효과
한국생활과학회지
2018 .08
-
Comparison of college students’ behavior toward nutrition information communication between Korea and the US
Nutrition Research and Practice
2020 .08
-
Comparison of college students’ behavior toward nutrition information communication between Korea and the US
Nutrition Research and Practice
2020 .08
-
서울·경기 지역 의료기관 영양사의 연하곤란 입원환자 영양관리 업무에 대한 중요도와 수행도 인식
동아시아식생활학회지
2019 .10
-
식품용 기구 표시 제도
포장계
2016 .01
-
고등학생의 식습관과 건강행동 및 영양교육 상태 : 경기 광명지역을 중심으로
한국지역사회생활과학회지
2015 .05
-
시판 레토르트식품의 지방함량 조사 - 조지방, 포화지방, 트랜스지방산 중심으로 -
한국식품조리과학회지
2015 .01
-
경기지역 고등학생의 가공식품 구매 시 식품표시 인식 및 확인에 관한 연구 : 성별과 식품표시 인식여부를 중심으로
과학논집
2016 .02
-
지역사회주민들의 식 행동 관련요인 연구 -2016 지역사회건강조사 원시자료를 기반으로-
한국지역사회생활과학회지
2020 .05
-
LABEL INCIDENCE ENERGY OF PARTIAL EDGE LABELED GRAPH
Proceedings of the Jangjeon Mathematical Society
2021 .01
-
패스트푸드 서비스에 대한 소비자만족도 - 영양표시제도 활용도를 중심으로 -
한국생활과학회 학술대회논문집
2018 .11
-
장애인사회복지시설 입소·이용자를 대상으로 한 영양교육 프로그램 개발 및 적용성 평가
대한지역사회영양학회지
2025 .02
-
일부 대전시민의 영양상태와 지역사회 영양관리서비스 요구도에 관한 단면조사연구
대한지역사회영양학회지
2023 .02
-
포커스 그룹 인터뷰를 이용한 유치원 학부모 대상의 유아영양교육 요구도 조사
동아시아식생활학회지
2015 .02
-
Effects of a nutrition education program on metabolic syndrome risk factors in middle-aged Korean adults: an intervention study
대한지역사회영양학회지
2024 .08
-
서울 일부 지역 학교 청소년들의 식품/영양 라벨링에 대한 중요도-수행도 연구
Journal of Nutrition and Health
2017 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0