Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Soo Yeon Pa ,  k ,  Young-Sang Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Purification of antioxidant peptides from krill (Euphausia superba) protein hydrolysates by peptic hydrolysis

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis

Min Kyeong Jeong ,  Seung-Yong Lim ,  Na Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

HEPATOPROTECTIVE PEPTIDE FRACTION FROM KRILL (Euphausia superba) PROTEIN HYDROLYSATES BY PEPTIC HYDROLYSIS

Soo Yeon Pa ,  k ,  Eui Jeong Han 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Alcalase-assisted Mytilus edulis hydrolysate prevents dexamethasone-induced muscle atrophy in vitro

R.p.g.s.k. Ama ,  asi ,  i 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Blue mussel (Mytilus edulis) protein hydrolysates promotes mouse mesenchymal stem cells differentiation into osteoblast through up-regulating bone morphogenetic protein

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Identification and protective mechanism of peptides from blue mussel (Mytilus edulis) in oxidative stress-mediated human umbilical vein endothelial cell injury

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Antioxidant and Hepatoprotective Effects of Protaetia brevitarsis seulensis Larva Hydrolysate

Kee-Heun Yang ,  Chul-Ho Maeng ,  Dong Yeop Shin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 ,  변희국

Fisheries and Aquatic Sciences

2019 .01

진주담치(Mytilus edulis) 추출물의 제조 및 품질특성

김선근 ,  조준현 ,  황영숙 외 2명

한국수산과학회지

2017 .12

PURIFICATION OF BIOACTIVE PEPTIDES FROM DIGESTIVE HYDROLYSATES OF CUTLASS FISH MUSCLE

Hyun-Soo Kim ,  Ji-Hyeok Lee ,  Ju-young Ko 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Purification and characterization of antioxidant peptides from red sea cucumber (Stichopus japonicus) hydrolysate by gastro-intestinal digestion

Gun-Woo Oh ,  Geun-Hyeong Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

Food Science and Preservation

2023 .06

Emulsifying Properties and Physicochemical and of Protaetia brevitarsis larvae Protein Hydrolysates by Alcalase-Mediated Hydrolysis

Du ,  i Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

Ha ,  Go Eun ,  Chang 외 10명

한국축산식품학회지

2015 .01

Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate

Hye Lim Jang ,  Seung Ryeul Shin ,  Kyung Young Yoon

Food Science and Preservation

2017 .07

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05