Influence of feeding frequency on growth, feed intake and proximate composition of juvenile red seabream Pagrus major

Sung-Yong Oh ,  Jin Woo Pa ,  k

한국수산과학회 양식분과 학술대회

2018 .05

Effects of Fish Meal Replacement with Alternative Protein Sources on Growth PerformaNce, Feed Utilization and Biochemical Parameters of Juvenile Red Seabream (Pagrus major)

Min-Uk Cho ,  Buddhi E. Gunathilaka ,  Kang-Woong Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of gamma amino butyric acid and sodium butyrate in low fish meal diets containing graded level of soy protein concentrate for juvenile red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  Min-Uk Cho ,  Geun-Up Kim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Evaluation of Piperine as a dietary supplement for red seabream (Pagrus major)

G H T Malintha ,  Kasun Tha ,  aka 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Growth performance of Pacific white shrimp Litopenaeuse vannamei fed free or dipeptide forms of leucine

Munho Kang ,  Cho ,  ong Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Reclassification of the red seabream from Korea and silver seabream from New Zealand

Jae-Kyung Bae ,  Jin-Koo Kim

한국수산과학회 양식분과 학술대회

2022 .10

DIETARY NUCLEOTIDE ADMINISTRATION INFLUENCES GROWTH, IMMUNE RESPONSES AND STRESS RESISTANCE OF JUVENILE RED SEA BREAM (Pagrus major)

Md. Sakhawat Hossain ,  Shunsuke Koshio ,  Manabu Ishikawa 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

저수온기(13-15℃) 치어기 참돔(Pagrus major) 사료 내 비타민 C 대체제로써의 감귤착즙박 및 발효감귤착즙박의 이용 가능성

이초롱 ,  김유정 ,  이경준

한국수산과학회지

2015 .08

여름철 참돔(Pagrus major)의 절식에 따른 생존과 생리적 반응

이정용 ,  이정환 ,  허준욱

한국수산과학회지

2016 .10

Effect of red sea bream ( Pagrus major) fractions on cytotoxicity in human cancer cell lines

Rathnamalala I ,  ugal Banda ,  alage Kalana Deshitha Rathnamalala 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Supplementary effects of sodium butyrate in graded levels of fish meal replaced diets containing meat meal, chicken byproduct meal and soy protein concentrate for red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  Byung Hwa Min ,  Seong-Mok Jeong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Cloning of innate immune genes from red sea bream (Pagrus major)

Young Chul Kim ,  Joon Gyu Min ,  Hyun Do Jeong

한국수산과학회 양식분과 학술대회

2015 .10

Analysis of Amino Acids for Revision of Korean Food Composition Database

Jin-Soo Han ,  Seong-Ran Kang ,  Won-Jae Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Molecular characteristics, expression and function analysis of PmMyD88 from red sea bream, Pagrus major

Min-Soo Joo ,  Soo-Ji Woo ,  Seung-Hun Lee 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Effect of two-step heating on gelation properties of fish-meat (surimi) prepared from cultured Pagrus major

Ya Gao ,  Myeong Sook Kwon ,  Jung Hwan Oh 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

EFFECTS OF PROTEIN HYDROLYSATES SUPPLEMENTATION IN LOW-FISH MEAL DIETS ON GROWTH, INNATE IMMUNITY AND DISEASE RESISTANCE OF RED SEA BREAM Pagrus major

Sanaz Khos ,  avi ,  Samad Rahimnejad 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

EFFICIENCY OF HEAT-KILLED Lactobacillus plantarum SUPPLEMENTAL DIETS ON RED SEA BREAM Pagrus major

Mahmoud A. O. DAWOOD ,  Shunsuke KOSHIO ,  Manabu ISHIKAWA 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Rhedology and texture properties of fish-meat gel prepared by using aquacultured Pagrus major in different areas

Hyung Kwang Kim ,  Ya Gao ,  Jung Hwan Oh 외 6명

한국수산과학회 양식분과 학술대회

2016 .05