STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Southern Java Seaweed : Diversity and Bioethanol Production Potential

Ma ,  ia Dyah Nu ,  Meinita 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

An integrated method for the production of both bioethanol and antibacterial substances from Ulva sp

In Yung Sunwoo ,  Eun-Jeong Koh ,  Tae Ho Kim 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Purification and characterization analyses of glycogen from Saccharomyces cerevisiae

Do Thi Thuong ,  So-Young Ban ,  Da-Young Yun 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Hydrolysis and Anti-Obesity Effect of the Sea-Tangle Extract by A Single and Mixture Enzymes

Jae Young Son ,  Yu-Na Lee ,  Yu Ri Choe 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

UTILIZATION OF Gracilaria verrucosa WASTE FOR BIOETHANOL PRODUCTION

Ma ,  ia Dyah Nu ,  Meinita 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Determining Optimum Condition of Acid Hydrolysis Technique for Food Waste Reduction

Eui Yeong Kim ,  Young Gwang Choi ,  Sung Chul Kim

한국토양비료학회지

2017 .12

Physicochemical properties of red bean and chickpea protein extracts from three different enzyme hydrolysis

A-Young Lee ,  Hyejeong Kim ,  Jaemin Seo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Enzyme Hydrolysis Conditions for Improvement of Saponarin Content from Barley Sprouts

In Ho Kim ,  Yi Seul Kim ,  In Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Two-Stage Pretreatment of Reed (Phragmites Australis) on Glucose Conversion and Ethanol Production Enhancement

Si Young Ha ,  Ji-Su Kim ,  Ji Young Jung 외 1명

산림바이오에너지

2019 .12

Effects of inorganic salts on biomass production, cell wall components, and bioethanol production in Nicotiana tabacum

심선정 ,  용성현 ,  김학곤 외 2명

Journal of Plant Biotechnology

2021 .12

A Research on the Diversity and Enzyme Productivity of the Salt-Resistant Microorganisms Isolated from the Nakdong River Estuary Wetland for the Search of Fermentation Strains

이용직 ,  GANBAT DARIIMAA ,  정가을 외 7명

산업식품공학

2021 .11

Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구 - Ⅲ. 효소분리로 7% Siailc Acid가 표준적으로 함유된 유청가수분해단백분말의 미생물복귀돌연변이시험 연구 -

김희경 ,  노혜지 ,  조향현 외 1명

Journal of Dairy Science and Biotechnology

2016 .01

The Effect of Bone Regeneration on the Enzymatic Hydrolysis Characteristics of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jeong-Hee Oh 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

SMB 크로마토그래피로 회수된 산당화액의 에탄올 발효 특성

신수정

한국펄프·종이공학회 학술발표논문집

2017 .04

제지공정에서 발생하는 폐섬유를 이용한 당화공정의 수율 향상과 비용 절감을 위한 연구

민병철 ,  신수정 ,  Banda 외 2명

한국펄프·종이공학회 학술발표논문집

2017 .10

Detoxification Effect, Enzymatic Hydrolysis Characteristics and Antioxidant Activities of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jeong-Hee Oh 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis

Jeong-Yeon Ko ,  Mi-Ok Ko ,  Dong-Shin Kim 외 1명

Preventive Nutrition and Food Science

2016 .06

Effect of Liver-Specific RagA/B Gene Deletion on Mouse Glycogen Metabolism

Geonhee Lee ,  Sujin Shin ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2021 .10

Closed vessel내 습도 변화에 따른 가수분해 속도 평가

이신아 ,  두예슬 ,  정명준 외 2명

한국펄프·종이공학회 학술발표논문집

2015 .04