지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.10
- 수록면
- 489 - 495 (7page)
이용수
초록· 키워드
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BACKGROUND/OBJECTIVES: The present study was conducted to investigate the effects of dried Momordica charantia aqueous extracts (MCA) and ethanol extracts (MCE) on obesity and lipid profiles in mice fed a high-fat diet.
MATERIALS/METHODS: Forty two ICR mice were randomly divided into six groups. The normal group was fed a basal diet, and other groups were fed a 45% high-fat diet (HFD) for 7 weeks. The normal and HFD groups were also orally administered distilled water each day for 7 weeks. The remaining groups received Momordica charantia extract (0.5 or 1.0 g/㎏/day MCA, and 0.5 or 1.0 g/㎏/day MCE). In order to measure the anti-obesity and lipid profile improvement effects, body and visceral tissue weight, lipid profiles, plasma insulin levels, hepatic malondialdehyde (MDA) levels and superoxide dismutase (SOD) activity were measured.
RESULTS: Both MCA and MCE significantly decreased body and visceral tissue weight relative to those of the HFD group (P ＜ 0.05). Additionally high doses of MCE and MCA significantly reduced the plasmatic insulin levels compared to the HFD groups (P ＜ 0.05) to concentrations comparable to those found in the normal group. MCA and MCE supplementation also significantly modulated the lipid profiles in plasma, liver, and feces compared to mice fed the HFD (P ＜ 0.05). Furthermore MCA and MCE significantly increased hepatic SOD activity, and reduced MDA generation in the liver of the HFD mice (P ＜ 0.05).
CONCLUSIONS: Results from the present study suggest that Momordica charantia extracts have anti-obesity effects and the ability to modulate lipid prolife of mice fed a HFD by suppressing body weight gain, visceral tissue weight, plasma and hepatic lipid concentrations, and lipid peroxidation along with increasing lipid metabolism.
MATERIALS/METHODS: Forty two ICR mice were randomly divided into six groups. The normal group was fed a basal diet, and other groups were fed a 45% high-fat diet (HFD) for 7 weeks. The normal and HFD groups were also orally administered distilled water each day for 7 weeks. The remaining groups received Momordica charantia extract (0.5 or 1.0 g/㎏/day MCA, and 0.5 or 1.0 g/㎏/day MCE). In order to measure the anti-obesity and lipid profile improvement effects, body and visceral tissue weight, lipid profiles, plasma insulin levels, hepatic malondialdehyde (MDA) levels and superoxide dismutase (SOD) activity were measured.
RESULTS: Both MCA and MCE significantly decreased body and visceral tissue weight relative to those of the HFD group (P ＜ 0.05). Additionally high doses of MCE and MCA significantly reduced the plasmatic insulin levels compared to the HFD groups (P ＜ 0.05) to concentrations comparable to those found in the normal group. MCA and MCE supplementation also significantly modulated the lipid profiles in plasma, liver, and feces compared to mice fed the HFD (P ＜ 0.05). Furthermore MCA and MCE significantly increased hepatic SOD activity, and reduced MDA generation in the liver of the HFD mice (P ＜ 0.05).
CONCLUSIONS: Results from the present study suggest that Momordica charantia extracts have anti-obesity effects and the ability to modulate lipid prolife of mice fed a HFD by suppressing body weight gain, visceral tissue weight, plasma and hepatic lipid concentrations, and lipid peroxidation along with increasing lipid metabolism.
목차
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (2)
참고문헌 신청
Jae Hyo Park, Chunmei Li, Weicheng Hu, Myeong-Hyeon Wang. Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit. Preventive Nutrition and Food Science. 2010
Mi-Yae Shon, Jun Lee, Je-Hun Choi, Sun-Young Choi, Sang-Hae Nam, Kwon-Il Seo, Sang-Won Lee, Nak-Ju Sung, Seok-Kyu Park. Antioxidant and free radical scavenging activity of methanol extract of chungkukjang. 한국생명과학회 심포지움. 2006
Mi-Yae Shon, Jun Lee, Je-Hun Choi, Sun-Young Choi, Sang-Hae Nam, Kwon-Il Seo, Sang-Won Lee, Nak-Ju Sung, Seok-Kyu Park. Antioxidant and free radical scavenging activity of methanol extract of chungkukjang. 한국생명과학회 심포지움. 2006
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