메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국관광연구학회 관광연구저널 관광연구저널 제24권 제3호
발행연도
2010.9
수록면
107 - 125 (19page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
This research intended to analyze an influence of Food Service Industry`s Online Community Characteristics upon Concentration and Switching Behavior Performance, and its analytic result was as following. First, social needs of online community characteristics seemed to have a good effect(+) upon the concentration rate of online community; second, `product purchase information`, `product purchase help` of economic needs from online community characteristics a good effect upon concentration rate(+). Therefore, it is necessary to understand what the food service industry online community customer`s interests are, which should be a community that can open a new field of experience for its customers. Also, it is necessary for food service industry to make a continuous management of homepage so it could provide customers with high quality of information in a short time. Third, online community concentration rate seemed to have a good effect(+) upon the result of `switching attitude` and `switching intention` of `switching action performance`. Namely, we can see that a positive effect is given from offline to online with the higher concentration rate of online community. Therefore, it is necessary to increase switching behavior with the higher online community customer`s concentration. This research shows that internet is new means of communication, and the result of actual online community characteristics, concentration and switching behavior performance which is highly being interested by many people contributes lots of meaning to internet business food service industry including community. The company gets out of the same type of internet community, operates the community to provide customer with benefit in the other dimension of product and service, and has a good effect upon customer`s experience, which can be used as a place for customer to be concentrated in food service industry.

목차

등록된 정보가 없습니다.

참고문헌 (34)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2016-326-002710725