Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

Differences in Postharvest Quality and Polar Metabolites Between Normal Versus Exogenous Ethylene Treatment during Kiwifruit Ripening

Sooyeon Lim ,  Jung Gu Lee ,  Ji Won Bang 외 1명

한국원예학회 학술발표요지

2016 .05

Comparison of the Postharvest Quality on Hardy Kiwifruit Cultivars

Na ,  ae Han ,  Minjae Jeong 외 6명

한국원예학회 학술발표요지

2019 .05

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 4명

한국원예학회 학술발표요지

2020 .11

Metabolomics and Transcriptomics of Kiwifruit Cultivars during Ripening by Exogenous Ethylene Application

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 3명

한국원예학회 학술발표요지

2022 .11

Effect of Ethylene Generator on the Ripening of Green Kiwifruits Under Different Temperatures

Jean No ,  be ,  t Mugabushaka 외 4명

한국원예학회 학술발표요지

2018 .05

Comparative Metabolomics Association between Fruit Ripening and Targeted Metabolites in Two Strawberry Cultivars

Jinwook Lee ,  Jingi Yoo ,  Si-Eun Byeon 외 3명

한국원예학회 학술발표요지

2019 .10

후숙시기 동안 참다래의 품질, 기능성 및 액티니딘 함량 변화 조사

남승희

Food Science and Preservation

2016 .06

Ripening-dependent Changes in Antioxidants and Antioxidant Activity of Seven Tomato (Solanum lycopersicon L.) Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 4명

한국원예학회 학술발표요지

2016 .05

Kiwifruit: Antioxidant and Neuroprotection

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2017 .10

Fungal Infection Occurrence on New Cultivars of Kiwifruit Correlated with Fruit Soluble Solids Content and Firmness

Min-Jung Kim ,  Youngho Kwon ,  Mi Hee Shin 외 3명

한국토양비료학회지

2017 .08

Pre-harvest Ca-chitosan Application Increases the Weight of ‘Garmrok’ Kiwifruit and Influences the Postharvest Quality during Cold Storage

H. M. P ,  athibhani C. Kuma ,  ihami 외 6명

한국원예학회 학술발표요지

2019 .05

Antioxidant Activities, Secondary Metabolites, ɣ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Cherry Tomato Cultivars

Min Woo Baek ,  Shimeles Tilahun ,  Han Ryul Choi 외 3명

한국원예학회 학술발표요지

2022 .11

Comparative Responses of Fruit Quality Attributes and Targeted Metabolites in Cold-stored Hardy Kiwifruit at Different Storage Temperatures

Hyowon Pa ,  k ,  Hyun Ji Eo 외 3명

한국원예학회 학술발표요지

2023 .05

Annual Fruit Growing Pattern of Newly Bred Kiwifruit Cultivars

Yong-Bum Kwack ,  Hong Lim Kim ,  Mockhee Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Physicochemical quality, antioxidant compounds, and activity of ‘Beta Tiny’ and ‘TY Nonari’ cherry tomatoes during storage

Minji Joung ,  Youngjae Shin

한국식품과학회지

2021 .02

Analyses of Hormones, Gene Expressions, and Metabolites Related to the Capsicum annuum Fruit Ripening

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2021 .10

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10