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Quality Assessment of Honey from Different Floral Origin in Korea
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국내 밀원별 주요 벌꿀의 품질 특성 및 평가

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Type
Academic journal
Author
Chuleui Jung (안동대학교) Chon Jeong-Woo (한국양봉협회)
Journal
The Apicultural Society of Korea Journal of Apiculture Vol.31 No.2 KCI Accredited Journals
Published
2016.6
Pages
103 - 111 (9page)
DOI
10.17519/apiculture.2016.06.31.2.103

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Quality Assessment of Honey from Different Floral Origin in Korea
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Honey production in Korea has increased significantly for the last few decades. Enforcement of the high standard for honey quality and its control would increase the public awareness of pure domestic honey. This study evaluated the quality of honey from different nectar origins of 2014. Among 3796 samples, 78.7% were acacia honey, 2.6% chestnut, and 18.7% were multifloral honey. 70% of acacia honey showed moisture contents higher than 20%. Inverted sugar content was highest in acacia honey. Fructose was 38~41% whereas glucose was 24~29% with higher F/G ratio from chestnut honey. Most honey samples showed lower (4~9㎎/㎏) HMF contents but some showed extreme high values above 200㎎/㎏. Stable carbon isotope ratio showed clear two peaks of frequency around -12 and -24 which indicates the possible adulteration of other carbohydrates from C4 plants. Sample above -22 ‰ was 6.7% of acacia honey, and 9.95% of multifloral honey. Continuous quality assessment and control is the vital element for the sustainable development of beekeeping industry.
#Adultration #HMF #Inverted sugar #Codex #Stable carbon isotope ratio

Contents

Abstract
서론
재료 및 방법
결과 및 고찰
적요
인용문헌

References (32)

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[학술지(정기간행물)] - Aizen, M.A. / 2009 / The global stock of domesticated honey bees is growing slower than agricultural demand for pollination / Curr. Biol 19 : 915 ~ 918 google schola [학술지(정기간행물)] - Cha, Y.H. / 1999 / Studies on the antibacterial activity of honey I. Antibacterial activity of black locust honey / Korean J. Apiculture 14 : 85 ~ 96 google schola [학술지(정기간행물)] - Cha, Y.H. / 1999 / Studies on the antibacterial activity of honey II. Antibacterial activity of chestnut honey / Korean J. Apiculture 14 : 97 ~ 104 google schola [학술지(정기간행물)] - 조현종 / 2002 / 근적외선 분광분석법을 이용한 벌꿀의 품질평가 / 한국식품과학회지 34 (3) : 356 ~ 360 dbpia [기타자료] - Codex, A. C. / 2001 / CODEX Standard for Honey / FAO/WHO Food Standard Programme google schola

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