Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated from a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses

Han Young Chung ,  Eun Jung Na ,  Han Hyeok Im 외 1명

한국미생물학회 학술대회논문집

2019 .04

Complete Genome Analysis of Vibrio parahaemolyticus FORC_023, Isolated from Storage Water for Raw Fish

Han Young Chung ,  Byungho Lee ,  Eun Jung Na 외 1명

한국미생물학회 학술대회논문집

2016 .04

Genome and Transcriptome Analyses of Vibrio vulnificus FORC_036, a Food-borne Pathogen Isolated from a Surf Clam

Han Young Chung ,  So Jeong Gil ,  Eun Jung Na 외 4명

한국미생물학회 학술대회논문집

2017 .04

Complete Genome Sequence Analysis of Bacillus cereus FORC_005 from a Contaminated Food in South Korea

Dong-Hoon Lee ,  Sang Ho Choi ,  Ju-Hoon Lee

한국미생물학회 학술대회논문집

2015 .04

Complete genome sequence of Vibrio parahaemolyticus MFDS1020133 isolated from raw fish

Juyeon Pa ,  k ,  Hyo Ju Choi 외 6명

미생물학회지

2024 .06

Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant

Han Young Chung ,  이규호 ,  SANGRYEOLRYU 외 7명

Journal of Microbiology and Biotechnology

2016 .12

Genome and Transcriptome Analyses of Vibrio vulnificus FORC_037, a Food-borne Pathogen Isolated from Soft-shell Clam (Mya arenaria oonogai)

Eun Jung Na ,  Kyung Ku Jang ,  Ga 외 2명

한국미생물학회 학술대회논문집

2017 .04

Characterization of 46 Vibrio parahaemolyticus Strains Registered in the National Culture Collection for Pathogens (NCCP)

Joon Ki Kim ,  Su Yeon Kim ,  Young Sill Choi

한국미생물학회 학술대회논문집

2021 .08

Complete Genome Sequence of Salmonella enterica Serovar Virchow FORC_038 Isolated from Raw Chicken Meat in South Korea

Jin Su Song ,  Han Young Chung ,  Eun Jung Na 외 4명

한국미생물학회 학술대회논문집

2017 .04

간장 및 이를 활용한 식품의 레불린산 분석방법 검증 및 모니터링

김단비 ,  김선영 ,  이상희 외 1명

분석과학

2017 .10

Production and Characterization of Sodium Hydroxide Induced Vibrio parahaemolyticus Ghosts as a Potential Vaccine Candidate

Hyun Jung Pa ,  k ,  Seongmi Ji 외 8명

한국미생물학회 학술대회논문집

2016 .04

반응표면 분석법에 의한 흑마늘 추출물이 첨가된 간장의 제조 조건 설정

심혜진 ,  강민정 ,  김경민 외 3명

한국식품조리과학회지

2016 .01

Comparative Genomic Analysis of Staphylococcus aureus FORC_001 and S. aureus MRSA252 Reveals the Characteristics of Antibiotic Resistance and Virulence Factors for Human Infection

임수연 ,  이동훈 ,  곽우리 외 8명

Journal of Microbiology and Biotechnology

2015 .01

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-centered Metatranscriptomics

Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-centered Metatranscriptomics

Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Multiplex PCR using YeaD and 16S rRNA gene to identify major pathogens in vibriosis of Litopenaeus vannamei

한영종 ,  조아라 ,  김소원 외 7명

Genes & Genomics

2019 .01

Isolation and Characterization of the Fungi Strains that have High Activity of Enzyme for Taste Enhancement of Soy Sauce

Oh-Cheol Kim ,  So-Won Lee ,  Jiye Hyun 외 6명

한국미생물학회 학술대회논문집

2021 .08

시판 수산물에서 분리한 Vibrio parahaemolyticus와 Morganella morganii의 항균제 내성과 내성 전이

이예지 ,  김은희

한국어병학회지

2019 .01

Genomic and Transcriptomic Analyses of Escherichia coli FORC_041, Isolated from Beef

Hanhyeok Im ,  Duhyun Ko ,  Han Young Chung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Rapid and Visual Detection of Vibrio parahaemolyticus in Aquatic Foods Using blaCARB-17 Gene-Based Loop-Mediated Isothermal Amplification with Lateral Flow Dipstick (LAMP-LFD)

Hu Yuan-qing ,  Huang Xian-hui ,  Guo Li-qing 외 5명

Journal of Microbiology and Biotechnology

2021 .12