[P1-05] Effects of Heat and Organic Acids on Free Form of Iron Contents in Korean Radish Leaf

Young Jin Kim

한국식품영양과학회 학술대회발표집

2005 .10

[P8-116] Effect of Enzyme-treated Radish leaves on Antioxidative System and Oxidative Damage in Rats Fed High-Fat Diet

Yu-Na Kim ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Enzyme-Treated Radish Leaves on Lipid Metabolism in Rats Fed a High-Fat Diet

Yu-Na Kim ,  Kyung-Hyung Ku ,  Sin-Kwon Kang 외 1명

Journal of Food Science and Nutrition

2011 .03

Evaluation and Analysis on Quality of Different Radish Cultivars

Shaohui Wang ,  Rui Yang ,  Qingjun Chen 외 1명

한국원예학회 기타 간행물

2006 .08

The Radish Genome Database: An Online Platform for Radish Biology

Seunghoon Baek ,  Young-Joon Lee ,  Hee-Ju Yu 외 1명

한국원예학회 학술발표요지

2018 .10

ULTRASONIC PROPERTY OF RADISH UNDER COMPRESSION LOAD

Lu ,  F.M. ,  Huang 외 1명

한국농업기계학회 International Conference

2000 .01

Effect of the Recombinant Yeast Producing Human H-ferritin on the Iron Indices at Induced Iron Deficiency Rats

EunHee Hwang ,  KyungSuk Kim ,  Shi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Yacon leaf suppresses metabolic syndrome induced by high-fructose diet in rats

Hyun Wook Jang ,  So Yeon Ko ,  Mi Hyun Hong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Relationship between texture and major components of radish

Ki-Hyeon Seong ,  Seung-Ho Kim ,  Jong-Tae Pa 외 1명

Korean Journal of Agricultural Science

2016 .06

Effects of Waterborne Iron on Serum Iron Concentration and Iron Binding Capacity of Olive Flounder (Paralichthys olivaceus)

지정훈 ,  김성길 ,  강주찬

Fisheries and Aquatic Sciences

2004 .01

Total phenolic contents of the Korean diet

Jeong-Hwa Han ,  Hyun-A Kim ,  Myung-Hee Kang

한국식품영양과학회 학술대회발표집

2014 .10

Effect of y-Irradiation on the Molecular Properties of Hemoglobin

Seunghwan Lee ,  Kyung Bin Song

Food Science and Biotechnology

2003 .08

Effects of Various Salts on Aging Induced by D-galactose and Long Term Diets in Rats

Mingyue Wu ,  Jing ,  ui Zhu 외 11명

한국식품영양과학회 학술대회발표집

2014 .10

무청이 고콜레스테롤 식이 흰쥐 간조직의 항산화계에 미치는 영향

이순재 ,  안정모 ,  구경형 외 1명

한국식품영양과학회지

2005 .10

The radish extract ameliorate atherosclerosis in high cholesterol diet-induced ApoE KO mice

Hye-Jeong Hwang ,  Kyung-A Hwang ,  Yu-Jin Hwang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

무에서 니켈 독성검정을 위한 생육 및 생리반응 비교 -I. 무의 생육 및 니켈 흡수이행-

한강완 ,  조재영

Applied Biological Chemistry

1996 .01

[P6-04] Effect of Grape Seed Diet on Lipid Metabolism in Rats Fed High-Fat Diet

Soo-Kyong Choi ,  Xian-Hua Zhang ,  Jung-Sook Seo

한국식품영양과학회 학술대회발표집

2008 .10

[P10-207] Antitumor Effect of Young Radish Kimchi Prepared with Young Radish Cultivated in the Soil Containing Sulfur in Sarcoma-180 Tumor Cells Transplanted Mice

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats

Chang-Hyun Lee ,  Moon-Won Lee ,  Geun-Seoup Song 외 1명

Food Science and Biotechnology

2006 .08