[P8-283] The Scavenging Effect of 168 Plant and Animal Oriental Medicines on 1,1-Diphenyl-2-Picrylhydrazyl Radical

Hyun Woo Cho ,  Dong Su Sin ,  Jung Kun Yoon 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Rootstocks on the Development, Disease Resistance and Quality of Cucumis sativus L

Jian-Tian Gu ,  Shuang-Xi Fan ,  Xi-Chun Zhang

한국원예학회 기타 간행물

2006 .08

96-well plate를 이용한 DPPH(2,2-diphenyl-1-picrylhydrazyl) free radical 소거활성 측정

최정섭 ,  오정임 ,  황인택 외 4명

한국농약과학회 학술발표대회 논문집

2002 .10

오이(Cucumis sativus L.) 내저온성의 부계 유전

송기환 ,  유채린 ,  김정구

한국원예학회 학술발표요지

2018 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

Free Radical Scavenging Activity of Oriental Melon (Cucumis melo L. var makuwa Makino) Extracts

Hye Suk Kim ,  Su Yeon Jung ,  Mi Jeong Hong 외 2명

한국원예학회 학술발표요지

2009 .05

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Free Radical Scavenging Activity of Methanol Extracts of Chungkukjang

Kyoung-Chun Seo ,  Jeong-Sook Noh ,  Na 외 5명

Journal of Food Science and Nutrition

2008 .06

Effect of Salicylic Acid in Cucumber (Cucumis sativus L.) under Salt-stress Condition

Yong Hyun Kim ,  Seong Min Kim ,  Young Woo Lee 외 2명

한국원예학회 학술발표요지

2009 .10

허브 식물 4종의 1,1-Diphenyl-2-Picrylhydrazyl 라디칼 소거능, 세포 독성 및 tyrosinase 저해활성 검정

박혜원 ,  장가희 ,  이동진

Journal of applied biological chemistry

2012 .01

Antioxidative and Radical Scavenging Properties of Extracts from Geum japonicum

KIM Jong-Bum ,  KIM Jung-Bong ,  KIM Dong-Gill 외 2명

한국토양비료학회 학술발표회 초록집

2000 .05

[P8-53] Radical Scavenging and Antioxidant Activities of Isoorietin

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

[P10-156] Preparation of High Quality Extracts from Salicornia her-bacea Using Enzymatic Hydrolysis and Their Radical Scavenging Activity on Free-Radical and Active-Oxygen Species

Young Woong Shin ,  Sung Kwon Lee ,  Mee Hee Woo 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-192] Free Radical Scavenging Effect of Enzymatic Extracts from Oyster Using an ESR Spectroscopy

Eun-Kyung Kim ,  Yun-Ha Lee ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves

Sung-Hee Lee ,  Sang-Sup Jew ,  Pahn-Shick Chang 외 4명

Food Science and Biotechnology

2003 .06