[P8-137] Radical Scavenging and Antioxidant Activities of Laminaria Japonica Fermented with Five Different Strains

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

[P5-28] Effects of Red Ginseng and Fermented Herbal Extract on the Antioxidant Activity and Sensory Property of Kochujang

Kumju Youn ,  Sukyung Kang ,  Seung-Young Hon 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

Journal of Food Science and Nutrition

2006 .03

[P8-77] Bioavailability of Fermented Korean Red Ginseng

Yang Hee Hong ,  Eun Young Jung ,  Ki Han Kwon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-53] Radical Scavenging and Antioxidant Activities of Isoorietin

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Compounds and Radical Scavenging Activity according to Variety in Adzuki Beans

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Red Ginseng Product Fermented by Two-step Fermentation Process and Method of Production

Yong-Jin Jeong

한국식품영양과학회 학술대회발표집

2011 .10

[P8-128] Effects of Fermented Red Ginseng Added with Medicinal Herbs on Antioxidant Enzyme Activities in STZ-Treated Rats

Hyun-Jeong Kim ,  In-Gyeong Chae ,  Mi-Jin Kim 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

유산균을 이용한 발효인삼의 ginsenoside 유도체 및 품질특성

강복희 ,  이군재 ,  허상선 외 4명

Food Science and Preservation

2013 .08

Development of Fermented Red Ginseng Using Bacteria and Excellence Verification

Ho-Bin Kim ,  Joo-Mi Lee ,  Jin-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-32] Radical Scavenging and Antioxidant Activities of Roasted Liriope platyphylla

Hyun-A Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2010 .10

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-264] Antioxidant Activities of Hot-Water Extracts from Dried Garlic and Red Ginseng

Jung-Hye Shin ,  Min-Jung Kang ,  Gyoung-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11