[P10-50] The Radical Scavenging Effect of Cucumis sativus on 1,1-Diphenyl-2-Picrylhydrazyl Radical

Jong Cheol Pa ,  k ,  Se Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

96-well plate를 이용한 DPPH(2,2-diphenyl-1-picrylhydrazyl) free radical 소거활성 측정

최정섭 ,  오정임 ,  황인택 외 4명

한국농약과학회 학술발표대회 논문집

2002 .10

Screening of Antioxidative Effects and Tyrosinase Inhibitory Activity by Animal Oriental Medicines

Hyun Woo Jo ,  Su Young Jung ,  Won Seok Jung 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

허브 식물 4종의 1,1-Diphenyl-2-Picrylhydrazyl 라디칼 소거능, 세포 독성 및 tyrosinase 저해활성 검정

박혜원 ,  장가희 ,  이동진

Journal of applied biological chemistry

2012 .01

Enhancement of ABTS Radical Scavenging Activity of Oriental Melon Seed by Roasting

Hye Suk Kim ,  Hye Kyung Kim ,  Jun Kyu Suh 외 1명

한국원예학회 학술발표요지

2011 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

Development of Functional Natural Material from Folk Medicines

Mi-Jeong Ahn

한국식품영양과학회 학술대회발표집

2012 .10

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts

Hee-Ock Boo ,  Sang-Uk Chon ,  Sun-Min Kim 외 1명

Food Science and Biotechnology

2005 .04

Antioxidative and Radical Scavenging Properties of Extracts from Geum japonicum

KIM Jong-Bum ,  KIM Jung-Bong ,  KIM Dong-Gill 외 2명

한국토양비료학회 학술발표회 초록집

2000 .05

[P8-53] Radical Scavenging and Antioxidant Activities of Isoorietin

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

[P8-192] Free Radical Scavenging Effect of Enzymatic Extracts from Oyster Using an ESR Spectroscopy

Eun-Kyung Kim ,  Yun-Ha Lee ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Free Radical Scavenging Activity of Oriental Melon (Cucumis melo L. var makuwa Makino) Extracts

Hye Suk Kim ,  Su Yeon Jung ,  Mi Jeong Hong 외 2명

한국원예학회 학술발표요지

2009 .05

[P8-137] Radical Scavenging and Antioxidant Activities of Laminaria Japonica Fermented with Five Different Strains

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Compounds and Radical Scavenging Activity according to Variety in Adzuki Beans

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10