[P10-76] Studies on Antioxidant Activity and Inhibition of Nitric Oxide Synthesis from the Germinated Brown Rice Added Mycelial Culture Broth of Phellinus linteus

Il Sun Jung ,  Yu Jung Kim ,  In Soon Choi 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Protective Effects of Brown Rice according to Various Germinated Time on Upper Gastrointestinal Diseases

Ah Reum Lee ,  SungHyun Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice

Sea-Kwan Oh ,  Jeong-Heui Lee ,  Dae-Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus linteus

Ha-Yull Chung ,  Taewook Kim

Food Science and Biotechnology

2005 .12

[P8-151] Inhibitory effect of Terminalia chebula Ethyl Acetate Extract on Fibrosis Induced by Carbon Tetrachloride in Rat Liver

Yun-Chang Koo ,  Chung-Oui Hong ,  Mi-Hyun Nam 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

상황버섯(Phellinus linteus) 추출물의 생리활성

이경환 ,  권효정 ,  천성숙 외 3명

Applied Biological Chemistry

2006 .01

Physicochemical Properties of Brown Rice and Germinated Brown Rice

Im-Soo Choi ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-305] Anti-diabetic effects of germinated brown rice in SD-rat

Kyoung-Min Kim ,  Chan-Ho Yang ,  Jin-A Yoon 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P3-33] Development of Materials Processing of Bone Strength Components from Phellinus linteus

In-Ho Kim ,  Ji-Young Shin ,  Dae-seok Han 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Neuroprotective Effect of Rice with Phellinus linteus mycelium and Its Porridge Development

Ho-Kyung Jung ,  Soon-Sil Chun ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

상황미를 이용한 항로타바이러스 효과와 항균성 측정에 관한 연구

송진욱 ,  신희철 ,  김용휘

한국축산식품학회지

2007 .01

Inhibitory Effect of Phellinus linteus Water Extract on Tyrosinase Activity and Melanin Biosynthesis

Mi Ja Chung ,  Ki Han Kwon ,  Soo-Hyun Kim 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Cooking Process on Antioxidant Properties of White, Brown and Germinated Brown Rice

So-Yun Kim ,  Bo-Young Seo ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice

Fang-Fang Wang ,  Ji-Hye Song ,  Jin-Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

상황버섯 균사체를 이용한 양갱 제조 및 품질 특성

홍성수 ,  정은경 ,  김애정

대한영양사협회 학술지

2013 .01

[P6-03] Preparation and Quality Characteristics of Fermented Yogurt Supplemented with Water Extracts from Wild and Cultured Phellinus linteus

Jae-Jun Jeong ,  Yun-Jeong Hwang ,  Won-Seok Seo 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Protective Effect of a Marine Polyphenol, Dieckol against Carbon Tetrachloride-induced Acute Liver Damage in Mouse

Hye-Won Yang ,  Min-Cheol Kang ,  Seung-Hong Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

상황버섯균 접종 황기의 배양 중 이화학적 성분변화

장연정 ,  김은주 ,  김소영 외 2명

Food Science and Preservation

2016 .10

[P8-223] Protective effect of Aralia continentalis Kitagawa extracts on carbon tetrachlorideᅳinduced liver damage in mice

Yong Pil Hwang ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10