현미, 발아현미, 보리, 메밀의 주요 성분 및 건강 기능성

강스미 ,  송상훈

산업식품공학

2016 .01

중만생 복합내병 다수성 발아현미용 거대배아미 ‘큰품’

안억근 ,  현웅조 ,  정국현 외 10명

한국육종학회지

2021 .12

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

Structural and Physicochemical Properties of Flours and Starches from Germinated Sorghum, Millet, Brown rice and Oat

Cheng Li ,  Yae-Sol Bang ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

발아 조와 기장 첨가 밥의 호화 및 항산화 특성

우관식 ,  김미정 ,  고지연 외 8명

한국식품영양학회지

2017 .06

Characteristics of Pilsner-beer affected by addition rates of germinated rice

Beom-Gyun Jeong ,  Seul-Hui Moon ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Accumulation of Soluble Phenolic Acids in Germinated Brown Rice in relation to PAL and CW-PRX activity induced by Allelochemicals

Donghwa Cho ,  Sea-Kwan Oh ,  Seung-Taik Lim

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice

Min-Ji Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Development and Characterization of Puffed Rice Crackers Made from Icheon Rice and Brown Rice

Jeongbeen Pa ,  k ,  Dongho Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice

Won-Chul Lim ,  Eun-Jeong Lim ,  Hong-Yon Cho

한국식품영양과학회 학술대회발표집

2015 .08

Application and Functionalities of Germinated Wheat Tea at Optimized Conditions

Na Eun Bang ,  Ye Ji Choi ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2019 .10

Quality Comparison of Brown Rice Vinegar Manufactured Using Two Stages Fermentation

Yeon-Ok Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health

Seung Gyum Joo ,  SuJi Lee ,  DongSung Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

볶음 공정에 따른 발아 향미차의 향기성분 및 이화학적 특성

남산 ,  권유리 ,  조준현 외 3명

Food Science and Preservation

2016 .10

Properties of beer brewed using germinated rice and Achyranthes japonica Nakai

Beom-Gyun Jeong ,  Gwang-Su Cho ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Mineral Contents of Cereals (Brown rice, Barley, Black rice and glutinous millet) according to Cooking Methods

Soyoung Kim ,  Eun-joo Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector

Ko ,  Ah-Young ,  Abd El-Aty 외 13명

Applied Biological Chemistry

2015 .01

Characterization of Volatile Organic Compounds in Brown Rice of 16 Elite Breeding Lines

Kanphasso ,  n Wimonmuang ,  Doeun Jung 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

The Understanding of Internal Browning Incidence in Cold-stored Asian Pears

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2021 .10