Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste

Cheol-Seung Hwang ,  Hyeng-Hyoi Kim ,  Byung-Cheol Oh 외 2명

Food Science and Biotechnology

2004 .12

[S6-2] Anti-Diabetic Effect of Onion Containing Red Pepper Paste in Animal Model of Type 2 Diabetes Mellitus

Jung-In Kim ,  Soo-Kyung Lee ,  Ji-Yeon Hwang 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Growth Inhibition on the Strain Isolated from Spoiled Red Bean Paste

Cheol-Seung Hwang ,  Yong-Suk Kim ,  Dong-Hwa Shin

Food Science and Biotechnology

2005 .02

Physicochemical Properties and Antioxidative Activities of Processing Byproducts of Red Bean Paste

Youn-Ji Lee ,  Yong-Tae Kim

한국식품영양과학회 학술대회발표집

2018 .10

전통된장으로부터 분리한 균종으로 제조된 된장의 품질 특성

유승구 ,  강수민 ,  노영숙

한국식품과학회지

2000 .12

Effect of Red Onion on Antioxidant Activity in Middle Aged Rat

Bo-Ra Lee ,  Ji-Hye Jung ,  Hee-Min Jin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Quality Characteristics of Commercial Red bean Sediments

Yoojin Seo ,  Yeonghun Bae ,  SooHye Pa 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effect of Korean Red Ginseng Extract in Mice Fed a High Fat Diet

Yong-Bum Song

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch

Jeong-In Yoon ,  Sung-Kon Kim

Food Science and Biotechnology

2003 .10

[P3-66] Effects of Red Onion on The Quality Characteristics of Sulgi

Seok-Soon Im ,  In-Shik Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02

팥 종피에서의 색소 추출과 저장 안정성

배도규 ,  정양숙

경북대농학지

2010 .01

[S11-1] Comparison of Quality Characteristics in Domestic Onions

Yong-Jun Cha ,  Hee-Young Lee ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10