[S11-4] Anti-obesity Effect of Onion Containing Red Bean Paste

Jung-In Kim ,  Hyun-A Kim ,  Hee-Jeong Joo 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-Diabetic Effects of Mulberry Leaf Extract in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Hyun-Seo Lee ,  Chong Zhou Fang ,  Hong Hua Yin 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-99] Antioxidant Effect of Jangguncha in an Animal Model of Type 2 Diabetes Mellitus

Min-Jung Kang ,  Mi-Eun Kim ,  Ji-Hyoun Song 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

고추의 생산 및 소비 실태에 대한 비교 분석

홍승지 ,  김성훈

Korean Journal of Agricultural Science

2013 .12

Anti-Diabetic Effects of Cirsium japonicum Leaf Extract in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Hong Hua Yin ,  Hyun-Seo Lee ,  Chong Zhou Fang 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus

Soo-Kyung Lee ,  Ji-Yeon Hwang ,  Ming-Jung Kang 외 4명

Food Science and Biotechnology

2008 .02

[P6-01] Kochujang, Korean Fermented Red Pepper Paste, Improves Peripheral Insulin Resistance in 90% Pancreatectomized Diabetic Rats

박선민 ,  권대영 ,  홍상미 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice

Nyun-Ki Chung

한국양봉학회 학술대회 자료집

2015 .03

Effect of Red Onion on Antioxidant Activity in Middle Aged Rat

Bo-Ra Lee ,  Ji-Hye Jung ,  Hee-Min Jin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea

A-Ram Jeong ,  Mi Jin Jo ,  MinSeon Koo 외 5명

Journal of Food Science and Nutrition

2010 .09

한국인(韓國人)의 고추식생활(食生活)에 관한 조사연구(調査硏究)

박상기 ,  전재근

Applied Biological Chemistry

1977 .01

Korean Red Ginseng and Diabetes

Sung Hyun Chung

한국식품영양과학회 학술대회발표집

2011 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging

In Guk Hwang ,  Young Jee Shin ,  Junsoo Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

[P10-234] Antiobesity Effects of the garlic-added kochujang (Korean Red Pepper Soybean Paste)

Chang-Suk Kong ,  Ju-Hong Mun ,  Hye-Kyung Jung 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-diabetic and Anti-diabetic Complication Effects of Eriobotrya japonica Leaves and its Constituents

Hye Mi Kim ,  Yun Sook Jeong ,  Hee Sook Sohn 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-diabetic effects of Protaetia brevitarsis in a murine model of diabetes

Seung Chul Pa ,  k ,  Chul Ho Maeng 외 6명

한국식품영양과학회 학술대회발표집

2018 .10