Monitoring of Naturally Occurring Benzoic Acid, Sorbic Acid, and Propionic Acid in Vegetables, Animals and Processed Foods

Soo Bin Lee ,  Ji Sun So ,  Min Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P2-32] Monitoring of Ochratoxin A in Foodstuffs

H.Y.KIM ,  J.G.LEE ,  J.H.JOUNG 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Determination of Naturally Occurring Propionic Acid in Vegetables, Animals and Processed Foods by GCMS

Soo Bin Lee ,  Ji Sun So ,  Min Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Natural Preservatives (Propionic and Benzoic Acid) Levels in Fermented Foods Manufactured in Chang-nyeong County

Hyun Ju Oh ,  Jung Hoon Choi ,  Hyeong Jin Lee 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

식품에 대한 방사능 오염실태 조사

권기성 ,  홍진환 ,  한상배 외 11명

한국식품과학회지

2004 .02

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Monitoring of Anti-obesity Drugs in Foods

Dongsu Shin ,  Woo-Jin Cho ,  Soyoung Won 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Pesticide Residues in Foods (1999-2001)

Moo Ki Hong ,  In Gyun Hwang ,  Dongmi Choi 외 5명

한국농약과학회 학술발표대회 논문집

2003 .10

The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium

Sang-Do Ha ,  Keun-Sung Kim ,  Gyung-Jin Bahk 외 7명

Food Science and Biotechnology

2004 .08

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring Efficiency on Pesticide Residues in Korean Foods

Su-Rae Lee ,  Mi-Gyung Lee

Food Science and Biotechnology

2001 .04

A Study on the Palatability of Foodstuff - In particular, on the interrelationship between palatability, buffer action and phosphorus content of foodstuff -

이규한

한국식품영양과학회지

1983 .09

Monitoring of Anti-obesity Drugs and Their Analogues in Foods

Woo-Jin Cho ,  Soyoung Won ,  In Seon Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Determination of naturally occurring propionic acid in pulses and tuber crops

Sang Soon Yun ,  Sang Jin Lee ,  Ji Sun So 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Monitoring and Analytical Method of Pesticide Residues in Foods in Japan

ISAO SAITO

한국농약과학회 학술발표대회 논문집

2014 .10

[P1-01] Monitoring on Tar Colors of Children’s Favorite Foods Distributed Around Elementary School in Korea by HPLC

Hee-Yun Kim ,  Hye-Seon Nam ,  Hwa-Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products

Hye-Jung Chung ,  Yong-Joo Jang ,  Mi-Sun Lee 외 1명

Food Science and Biotechnology

2003 .08

Variation of Amino Acids Composition and Content in Domestic Foods

Su-Yeon Kim ,  Bo-Min Kim ,  Heon-Woong Kim 외 8명

한국식품영양과학회 학술대회발표집

2011 .10

[S3-3] The Monitoring of Adverse Event of Health Functional Foods in Senior Citizen

Eun Sook Lee

한국식품영양과학회 학술대회발표집

2006 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10