Monitoring of Anti-obesity Drugs and Their Analogues in Foods

Woo-Jin Cho ,  Soyoung Won ,  In Seon Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Monitoring of Illegally added Compounds, including Anti-impotence Drugs, Anti-obesity Drugs and their Synthetic Analogues in Foods

Jisuk Yun ,  Cheon-Ho Jo ,  Tae Sun Kang 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Vitamin D Content in Domestic Foods

Chang Wan Lim ,  Jun Yeop Lee ,  Kwang Eun Jung 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Development and Monitoring for Residual Solvents Analysis Method in Processed Foods

Soo Bin Lee ,  Ji Sun So ,  Youjeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Obesity Management for the Elderly: Development of Anti-Obesogenic Bioactive Compounds in Natural Foods

Sun-Il Choi ,  Ok-Hwan Lee

한국식품영양과학회 학술대회발표집

2022 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Sword Bean Pods (Canavalia gladiata) Inhibit Adipogenesis in Mice with High Fat Diet-Induced Obesity

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

Research on Korean Medicinal Foods with Anti-Asthmatic Activities

Sung Hyen Lee

한국식품영양과학회 학술대회발표집

2018 .10

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10