Evaluation Protocol of Microbiological Degradation of Cellulose Nanofibers

Minsung Pa ,  k ,  Sungchul Shin 외 4명

한국펄프·종이공학회 학술발표논문집

2016 .10

Relationships between the Soil Chemical Properties and Microbiological Activity in a Long-Term Field Experiment in Hungary

Janos Katai ,  Agnes Olah Zsuposne ,  Magdolna Tallai 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

새싹채소 생산현장에서 재배공정별 미생물학적 위해 평가

전소윤 ,  김태훈 ,  권중호 외 1명

Food Science and Preservation

2009 .12

제외국의 식품안전관련 미생물 정량기준 가이드라인

이미선 ,  우건조 ,  박종석 외 2명

한국식품위생안전성학회지

2004 .01

Microbiological Condition of Fresh Produce at Packaging Sheds

Sh ,  ee P ,  asad Thapa 외 7명

한국농약과학회 학술발표대회 논문집

2007 .10

Microbiological and Chemical Detection of Antibiotic Residues in Livestock and Seafood Products in the Korean Market

Sung-Kug Pa ,  k ,  Meehye Kim 외 8명

Food Science and Biotechnology

2007 .12

[P2-29] A Study of Microbiological Changes and Sensory Evaluation of Imported Kiwifruit by Electron-beam Irradiation

Jeong Ok Lee ,  Sung A Lee ,  Kyoung Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Microbiological Identification of Beans Exposed to Gamma Irradiation (DEFT/APC Method)

Kyeung Nam Oh ,  Sook Young Lee ,  Jae Seung Yang

Food Science and Biotechnology

2002 .06

Microbiological Contamination Levels of Dried Laver and Marine Products in Korea

Yo A Lee ,  So young Chung ,  Mi 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Changes in Microbiological Contamination of low salt Kimchi During Storage

Jae Yong Lee ,  Ji-Hyun Lee ,  So 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

[P5-33] Physicochemical and Microbiological Evaluation of Micro­brewery Beer

Seungyoung Choi ,  Jongki Lee ,  Myunghee Kim

한국식품영양과학회 학술대회발표집

2009 .11

Physicochemical Characteristics and Microbiological Distribution of Korean Traditional Meju

Dong Sun Shin ,  Sang Ik Han ,  In Duck Choi 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines

Kim ,  Hye-Jin ,  Kim 외 10명

한국축산식품학회지

2018 .01

식품 안전 관리를 위한 미생물 위해 평가

이종경 ,  곽노성

식품과학과 산업

2004 .03

Microbiological Analysis on Swelling Incident of Gochujang

Ji Hwan Back

한국식품영양과학회 학술대회발표집

2019 .10

Alteration of import scallop during storage using physicochemical and microbiological experiment and sensory evaluation

Sung- ,  ae Cho ,  So-hee Choi 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

[P3-27] Physicochemical and Microbiological Characteristics of the Citrus Yoghurt

Seok-Geun Jeong ,  Jun-Sang Ham ,  Seung-Gyu Lee 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

식육 및 우유 중 클로람페니콜의 미생물학적 검출법에 관한 연구

손성완 ,  조병훈 ,  진남섭 외 2명

한국식품위생안전성학회지

1993 .01

Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas

Tusneem Kausa ,  Byeong-Keun Kim ,  Dong-Ho Kim 외 1명

Food Science and Biotechnology

2005 .02

Microbiological Survey of Spice Products Collected from Korean Retail Market

Jeong-A Han ,  Chi-Yeun Cheung ,  Mi-Seon Lee 외 5명

한국식품영양과학회 학술대회발표집

2012 .10