[P10-135] Antioxidant potential of enzymatic extracts from highbush blueberry (Vaccinium corymbosum L.) and its protective effect on H₂O₂ induced DNA damage

Mahinda Senevi ,  athne ,  You-Jin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-07] Antioxidative Effect of Proteolytic Hydrotysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂ Induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-266] Effective Drying of Ditrus by-Product by High Speed Drying : a Novel Drying Technique and Their Protective Effect on Radical Scavenging and H₂O₂ Induced DNA Damage

Mahinda Senevi ,  athne ,  Soo-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-19] Screening of antioxidant activities for construction of an extract bank from red seaweeds in Jeju Island

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

제주도 초지피복 기생화산("오름")의 방위별 일 최고기온 분포

서희철 ,  전승종 ,  윤진일

한국농림기상학회지

2008 .01

[P10-21] Screening for the Suppressive Effects on H₂O₂-mediated DNA Damage with Methanolic and Aqueous Extracts of Red Algae from Jeju Island

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[P8-292] Extracts from Ecklonia cava and Opuntia ficus-indica added in fish paste from flounder protect human lymphocytes against H₂O₂-induced DNA damage in vitro

Ma ,  ia Rona Rod ,  igueza 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

갈조류의 영양적 특성과 가금에서 기능성 물질로서의 갈조류 추출물의 이용

심재민 ,  안병기 ,  강창원

한국가금학회 정기총회 및 학술발표회

2003 .11

Cytoprotective Effects of Phaeophyta Exrtracts from the Coast of Jeju Island in HT-22 mouse neuronal cell line

Dong-Bum Shin ,  Eun-Hye Han ,  Sung-Soo Pa 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

[P10-20] Antioxidant activities of phlorotannins purified from Ecklonia Cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[S9-4] Development of Cosmetic Materials from Brown Seaweeds in Jeju

You-Jin Jeon ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2007 .10

[P10-17] Cytotoxic actvities of red seaweeds from Jeju Island against four tumor cell

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

[P10-15] Cytotoxic Actvities of Green and Brown Seaweeds from Jeju Island against Four Tumor Cell Line

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

[S9-1] Introduction of Jeju RIS Project Team for Industrial Seaweeds

Nam Ho Lee

한국식품영양과학회 학술대회발표집

2007 .10

Suppression of adipogenesis and obesity of red seaweeds from Jeju Island on the adipocytes and high fat diet mice model

Jun-Geon Je ,  Min-cheol Kang ,  Wan Taek Kim 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Effect of different concentrations of the seaweed extract on the memory enhancement in mice

Ji-Young Choi ,  Md. Mohibullah ,  Yong-Ki Hong 외 3명

한국수산과학회 양식분과 학술대회

2014 .07

New record of two Derbesia Species (Chlorophyta) in Korea

Pil Joon Kang ,  Ki Wan Nam

한국수산과학회 양식분과 학술대회

2017 .05

New Record of Two Derbesia Species (Chlorophyta) in Korea

Jae Woo An ,  Pil Joon Kang ,  Ki Wan Nam

한국수산과학회 양식분과 학술대회

2018 .05