[P10-15] Cytotoxic Actvities of Green and Brown Seaweeds from Jeju Island against Four Tumor Cell Line

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines

Kil-Nam Kim ,  Ki-Wan Lee ,  Choon Bok Song 외 2명

Journal of Food Science and Nutrition

2006 .09

[P10-19] Screening of antioxidant activities for construction of an extract bank from red seaweeds in Jeju Island

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines

Kil-Nam Kim ,  Ki-Wan Lee ,  Choon-Bok Song 외 1명

Journal of Food Science and Nutrition

2006 .03

Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

제주도 초지피복 기생화산("오름")의 방위별 일 최고기온 분포

서희철 ,  전승종 ,  윤진일

한국농림기상학회지

2008 .01

Suppression of adipogenesis and obesity of red seaweeds from Jeju Island on the adipocytes and high fat diet mice model

Jun-Geon Je ,  Min-cheol Kang ,  Wan Taek Kim 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

[S9-4] Development of Cosmetic Materials from Brown Seaweeds in Jeju

You-Jin Jeon ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2007 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

[P10-22] Screening of the inhibitory activities on H₂O₂-induced DNA damage with the extracts of Phaeophyta and Chlorophyta seaweed in Jeju Island

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[S9-1] Introduction of Jeju RIS Project Team for Industrial Seaweeds

Nam Ho Lee

한국식품영양과학회 학술대회발표집

2007 .10

[P10-18] Screening of Extracts from Red Seaweeds in Jeju for Potentials Marine Angiotensin : I Converting Enzyme (ACE) Inhibitory Activities

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Soil Governs Culture of Jeju Island, Korea

Jae Yang ,  Hyun ,  H.N.

한국토양비료학회 세미나

2012 .06

Seaweeds Stimulates the Glucose Uptake in 3T3-L1 Cells

Mi-hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2011 .10

Characterization of microbial resources of Jeju Island

Yoonji Lee ,  Doseung Lee ,  Yong-Hwan Jung

한국농약과학회 학술발표대회 논문집

2018 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

해조소금의 제조에 관한 연구

김동한 ,  이상복 ,  임종환

한국식품과학회지

2004 .12

Jeju Consumer’s Consumption and Product Improvement Requirement for the Development of New Instant Rice Product Added with Seaweeds

Youngjin Choi ,  Hyun Jung Kim ,  Sangbin Lim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10