신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

Effect of Medicinal Herb Extracts on Antioxidant and Anti-stress Activities in Rat

Ji-Youn Yoo ,  Ji-Min Lim ,  Hyuk-Jin Kwon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-16] Lipid peroxidation Scavenging Activities of Extracts from Marine Seaweeds

Seon-Heui Cha ,  Seung-Cheol Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

약선죽(藥膳粥)에 대한 인지도 및 메뉴 개발 방향 - 대전지역 성인 여성을 중심으로 -

김정은 ,  지명순

대한영양사협회 학술지

2017 .01

Inhibitory Activities of Common Korean Vegetables and Medicinal Herbs on Lipid Accumulation in Differentiated 3T3-L1 Adipocyte

Hyeon-Kyeong Ji ,  Ji Yeon Seo ,  Min Sun Kim 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-191] Effect of Curcumin on the Levels of Blood Lipids in Rats

Minji Kim ,  Jiyoung Ann ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

[P10-68] Effect of Korean Medicinal Herb Water Extract as Functional Beverages

Young Sook Pa ,  k ,  Yoon Hee Kim

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant and Anti-inflammatory Effect of Extracts from Medicinal Herb Mixtures

Cho Rong Hwang ,  Hwan Sik Yoon ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

칼로리 제한에 의한 노화과정의 조절

최진호

한국식품영양과학회지

1991 .04

[P8-325] Hepatoprotective effect of fermented medicinal herbs extract against ethanol-induced oxidative stress in rats

BoRam Ryu ,  Mi-Ran Song ,  Ka Soon Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Oxidative damage by bisphenol A induced lipid peroxidation and apoptosis

An ,  K.H. ,  Kim 외 3명

한국식품위생안전성학회 학술발표대회

2001 .01

[P8-286] The Functional Role of Tomato wine containing Lycopene on Lipid peroxidation and antioxidant mechanisms in Adult Rats

A-Young Kim ,  Seon-Min Jeon ,  Eun-Young Kwon 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Comparisons of Lipid Fractions, Lipid Classes and Individual Free Fatty Acids in Total Lipids from Cheese and Soybeans

Yong Kook Kim

Korean Journal of Agricultural Science

1991 .12

Biological Activities of Medicinal Herb Mixtures Water Extract according to the Extraction Condition

Su jung Yoo ,  Moon hee Jeon ,  Soo hyun Kim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Preventive Effect of Medicinal Herbs Extract on Ethanol induced Hepatic Damage in Sprague-Dawley Rats

Hee Geun Jo ,  Hyun Min Kim ,  Min Ji Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Coenzyme Q10과 Vitamin E 첨가식이가 Adriamycin을 투여한 흰쥐의 체내 지질과산화에 미치는 영향

서정숙 ,  양경미 ,  정영아

한국식품영양과학회지

1991 .08

Anti-aging Potential of Extracts Prepared from Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea

Myung-Soo Shon ,  Yunjeong Lee ,  Ji-Hye Song 외 7명

Preventive Nutrition and Food Science

2014 .09

[P8-134] Effects of Various Kimchi on Weight Reduction and Lipid Metabolism in Rats

Se-Gye Shin ,  Yong-Xie Jin ,  Youn-Sook Yoo 외 2명

한국식품영양과학회 학술대회발표집

2007 .10